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Southern Fried Chicken

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Crispy, golden perfection awaits with Southern Fried Chicken—every bite is a flavour explosion!

Southern Fried Chicken is not just a dish; it’s a celebration of flavours and textures. Picture this: succulent chicken drumsticks marinated in a secret blend of herbs and spices, crisped to perfection through deep frying. It’s a culinary experience that transcends the ordinary, inviting you to savour the essence of Southern comfort.

About the Recipe

Southern Fried Chicken is an art—every element is carefully curated to deliver a taste that lingers on the palate. The chicken, coated in a seasoned yoghurt marinade, takes a flavorful plunge into a mixture of spices and herbs, resulting in a crunchy and succulent dish—a recipe born from the soul of southern kitchens, where every bite tells a story.

Why You Will Love This Recipe

Prepare to be enchanted by the crispy exterior giving way to juicy, tender chicken. The harmonious dance of spices in the yoghurt marinade ensures each bite is a symphony of flavours. This Southern Fried Chicken recipe promises a delightful departure from the ordinary, offering a comforting and exciting dish.


Southern Fried Chicken

Southern Fried Chicken


Cooking Tips

For an extra crispy finish, ensure the chicken is well-drained after marinating. Use a deep-frying thermometer to maintain the oil temperature for the perfect golden crunch. The key to Southern Fried Chicken perfection lies in the balance of seasoning, creating a symphony of flavours in every bite.

Serving and Storing Suggestions

Serve Southern Fried Chicken hot and crispy, paired with classic fries and your favourite dipping sauce. This dish is best enjoyed fresh, straight from the frying pan to your plate, preserving the delightful crunch.

Other Similar Recipes

For those craving more southern-inspired delights, explore our Cajun Spiced Catfish or Buttermilk Biscuits for a complete comfort food experience.

Nutrient Benefits

Chicken provides a high-quality protein source, while the herbs and spices offer various antioxidants and anti-inflammatory properties, contributing to a balanced and flavorful meal.

Southern Fried Chicken
5 from 1 vote

Southern Fried Chicken

Crispy, golden perfection awaits with Southern Fried Chicken—every bite is a flavour explosion!
Course: Main Course
Cuisine: American


  • 250 g Chicken Drumsticks
  • 1/2 cup Plain Yogurt
  • 1/2 cup Maida (Plain Flour)
  • Oil for deep frying

For the Seasoning:

  • 1 tsp Black Pepper Powder: 1 tsp
  • 1 tsp White Pepper Powder: 1 tsp
  • 1 tsp Garlic Powder: 1 tsp
  • 1 1/2 tsp Paprika (or Red Chilli Flakes)
  • 1 tsp Onion Powder
  • Mixed Herbs (thyme, oregano, sage, marjoram: 1 1/2 to 2 tsp)
  • 1/2 tsp Ginger
  • 1/2 tsp Sugar


  • Combine all the seasoning ingredients in a bowl.
  • Mix 2 tsp of the seasoning with yoghurt in a large plastic container.
  • Add the chicken pieces and mix well.
  • Cover with a lid and marinate in the fridge for 8 hours or overnight.
  • Mix 1/2 tsp of the seasoning with maida on a flat plate.
  • Remove the chicken and drain all excess marinade.
  • Dredge the chicken in the flour.
  • Heat oil in a deep frying pan over medium flame.
  • Add the chicken to the hot oil and deep fry until crisp and golden.
  • Remove and drain excess oil.
  • Serve at once with fries and a dipping sauce of choice

Frequently Asked Questions:

Is it necessary to marinate the chicken for 8 hours?

Absolutely! Marinating for 8 hours or overnight allows the flavours to infuse, resulting in a richer taste. It’s worth the wait!

Can I use boneless chicken for this recipe?

While bone-in chicken drumsticks provide extra flavour, you can adapt the recipe for boneless chicken pieces. Adjust frying time accordingly.

What dipping sauces pair well with Southern Fried Chicken?

Classic choices like ranch dressing, honey mustard, or barbecue sauce perfectly complement the chicken’s crisp exterior and juicy interior.

Can I bake the chicken instead of deep frying?

Certainly! While deep frying achieves the traditional crispiness, baking is a healthier alternative. Preheat the oven to 400°F (200°C) and bake until golden brown.

Do you have any tips for maintaining the oil temperature during frying?

Use a deep-frying thermometer to monitor the oil temperature. Keeping it around 350°F (180°C) ensures a crispy exterior without excessive oil absorption.

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