Home Non VegetarianChicken Sticky Chicken Wings

Sticky Chicken Wings

Published under: Chicken

Quick and easy to make, these finger licking sticky chicken wings are an ideal appetizer snack for any occasion.
Sticky Chicken Wings

Chicken Wings – 12 to 13
Garlic – 1 clove, crushed
Ginger – 1 tblsp, grated
Sea Salt as per taste
Black Pepper Powder as per taste
Coriander Leaves – few, chopped
Lime Wedges for serving
White Sesame Seeds – little
Spring Onions – 2, finely chopped (optional)

For the marinade:
Sweet Chilli Sauce – 1/2 cup
Soya Sauce – 2 tblsp
Barbecue Sauce – 1/2 cup

1. Rub the garlic and singer all over the chicken wings.
2. Sprinkle some salt and pepper powder.
3. Keep aside.
4. Mix all the marinade ingredients in a bowl.
5. Pour this over the chicken wings and mix until fully coated.
6. After 5 minutes, transfer this to a greased roasting tray.
7. Place the tray into a preheated oven at 200C and cook for 15 minutes or until the chicken wings are golden and coooked through.
8. Garnish with coriander leaves, spring onions and white sesame seeds.
9. Serve with lime wedges.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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