Cheese Bonda is a fun twist on the traditional Indian bonda. I started making these when my kids wanted something different from regular after-school snacks. The combination of gooey cheese and crispy coating makes these irresistible. They’re super easy to make and always disappear quickly from the plate.
About the Recipe
This recipe takes the classic Indian bonda and gives it a cheesy makeover. The outer layer is perfectly crispy while the inside stays soft and cheesy. It’s a great way to introduce kids to Indian snacks, and the prep is simple enough that they can help too. The mix of spicy green chilies and cheese creates a wonderful flavor balance.
Why You’ll Love This Recipe
These bondas are quick to make and need basic ingredients you probably already have. They’re perfect for unexpected guests or when you want something warm and comforting. The cheese adds a rich, gooey texture that everyone loves. Plus, you can adjust the spice level by changing the number of green chilies used.
Cooking Tips
– Make sure your oil is hot but not smoking before frying
– Don’t overcrowd the pan while frying
– Keep the batter thick for better shape
– Roll the balls in your palms gently
– Test the oil temperature with a small drop of batter
Serving and Storing Suggestions
Makes about 15-20 bondas
Prep time: 15 minutes
Cooking time: 20 minutes
Serve hot with mint chutney or ketchup
Store at room temperature for up to 6 hours
Similar Recipes
- Potato Bonda
- Paneer Pakora
- Cheese Balls
Nutrient Benefits
While this is an indulgent snack, it provides energy from carbohydrates and protein from cheese. The green chilies add vitamin C, and coriander leaves provide essential minerals. Enjoy in moderation as part of a balanced diet.
Cheese Bonda
Ingredients
- 2 cup Maida or Wheat Flour
- 2 cup Rice Flour
- 1/4 cup Butter
- 1/2 cup Cheese (grated)
- 1 cup Onions (finely chopped)
- 4 to 5 Green Chillies (finely chopped)
- 1/4 cup Coriander Leaves (finely chopped)
- as per taste Salt
- as required for frying Oil
Instructions
- Combine the maida, rice flour with salt and butter in a bowl.
- Mix well.
- Add some warm water and mix well to a thick batter, like an idli batter.
- Keep aside to cool.
- Add onions, green chillies, cheese, coriander leaves and mix well.
- Heat oil in a deep frying pan.
- Drop small portions (small balls) of the batter into the hot oil and deep fry until golden brown.
- Remove and drain excess oil.
- Serve hot with chutney.
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Frequently Asked Questions
Can I make these bondas ahead of time?
You can prepare the batter ahead and store it in the fridge for up to 4 hours. However, fry the bondas just before serving for the best taste and texture.
Can I bake these instead of frying?
While traditional bondas are fried, you can bake them at 375°F for 15-20 minutes. The texture will be different but still tasty and healthier.
Can I use different types of cheese?
Yes. Mozzarella, cheddar, or any melting cheese works well. Just make sure it’s well-grated to mix easily into the batter.