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Masala Cookies

Published under: Cookies

Masala Cookies
Ingredients:
Maida – 3/4 cup
Butter – 1/4 cup
Baking Powder – 1/4 tsp
Green Chilli – 1, small, chopped
Coriander Leaves – 1/2 tsp, chopped
Mint Leaves – 1/2 tsp, chopped
Ginger – 1/2 tsp, grated
Garlic – 1/2 tsp, grated
Cheese – 1 to 2 tblsp
Yogurt – 1 to 2 tsp
Salt as per taste

Method:
1. In a bowl mix maida, baking powder and salt.
2. Now add the butter to the flour.
3. Do not knead as it must be breadcrumb consistency.
4. Add the green chilli, ginger, coriander, mint leaves and cheese.
5. Add yogurt and mix well to make a soft dough.
6. Roll the dough to 1/8 inches thick and cut into desired shapes.
7. Place them on a baking tray and bake in a preheated oven at 180C for 10 minutes or till light brown.
8. Remove, allow to cool and serve.

Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

2 comments

Anushri June 21, 2022 - 11:36 am

Which cheese is used here, how much is cups in grams

Reply
Praveen Kumar June 22, 2022 - 8:08 am

Hi,

In this recipe, the Amul cheese cubes was used. It was grated and used. Approx 30 to 40g

Reply

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