Chocolate Nuts Balls remind me of the first confection I learned to make with my grandmother. The combination of smooth, melted dark chocolate and crunchy roasted nuts creates a delightful texture contrast. I make these often for holiday gifts — there is something special about handmade chocolates that store-bought ones cannot match.
About the Recipe
This recipe requires no special equipment beyond basic kitchen tools. The double boiler method ensures the chocolate melts evenly without burning. When made with good quality dark chocolate, these balls have an intense chocolate flavor balanced by the natural sweetness and crunch of roasted nuts.
Why you will love this recipe
This recipe is remarkably forgiving for beginners. Even if your chocolate balls are not perfectly shaped, they will taste wonderful. The process of melting chocolate can seem intimidating, but the double boiler method makes it manageable. I always keep the heat medium-low; that way, the chocolate melts slowly but surely.
Note: image is for illustration purposes only and not that of the actual recipe.
Cooking Tips
Do not let any water touch the chocolate while melting or it will seize. Keep stirring gently to guarantee even melting. If the chocolate seems too thick, reduce the heat slightly. Let the balls set completely before removing from molds. I line my molds with parchment paper for easier removal.
Serving and Storing Suggestions
Makes around 15-20 balls. Prep time: 30 minutes plus 1 hour setting time. Store in an airtight container in the freezer for up to 2 months. Let sit at room temperature for 5 minutes before serving for the best texture.
Similar Recipes
- Dark Chocolate Truffles
- Nutella Chocolate Balls
- Coconut Chocolate Balls
- Chocolate Covered Nuts
Nutrient Benefits
Dark chocolate contains antioxidants and minerals like iron and magnesium. Nuts provide healthy fats, protein, and fiber. This combination makes for a satisfying treat that offers more nutritional value than typical candies, though it should still be enjoyed in moderation.
Chocolate Nuts Balls
Ingredients
- 2 200g Dark Chocolate Bar
- 1 Cup Chopped Cashews and Almonds Roasted and roughly chopped
- Powdered Sugar to garnish
- Finely ground roasted almonds to garnish
Instructions
- Break the chocolate into small pieces.
- Fill 1/4th of a large pan with water and place it over medium flame.
- Place a smaller pan inside the large pan so it fits well. The bottom of the small pan should be slightly above the water level in the bottom pan. This is the double boiler method to melt chocolate.
- Add the chocolate pieces to the smaller pan and allow it to melt.
- Once this is melted, mix in the roasted, chopped nuts and continue mixing until everything is nicely incorporated. Take it off the heat
- Spoon it into the moulds and refrigerate them for at least 1 hour .
- When it is set fully, gently remove them from the moulds using a knife if required. Take care not to break the chocolate balls.
- Sprinkle some powdered sugar if using and garnish with the nuts.
- Store them in a clean, air-tight container. Keep them frozen.
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Frequently Asked Questions
Why did my chocolate become grainy while melting?
This happens when water gets into the chocolate or it is heated too quickly. Use the double boiler method and keep water away from the chocolate.
Can I use milk chocolate instead of dark chocolate?
Yes, though the balls will be sweeter and softer. Dark chocolate provides better structure and a richer flavor.
How long can I store these chocolate balls?
They keep well in an airtight container in the freezer for up to 2 months. Avoid storing at room temperature.
