Orange Sesame Chicken Recipe

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Orange Sesame Chicken

Chicken – 1.5 kgs, chopped into bite sized pieces
Orange Juice – 1 1/2 cups
Vinegar – 1/2 cup
Soya Sauce – 1/4 cup
Brown Sugar – 2 tblsp
Cornstarch – 4 tsp
Garlic – 4 cloves
Ginger – 2 tblsp, chopped
Red Capsicum – 3 tblsp, finely chopped, seeds removed
Carrots – 1 cup, sliced
Green Peas – 4 cups
Celery – 1/2 cup, chopped
Oil as required
Salt as per taste
Sesame Seeds as required
Black Pepper Powder as per taste

1. Whisk the orange juice, vinegar, soya sauce, brown sugar and cornstarch in a bowl until smooth.
2. Heat 2 tblsp oil in a pan over medium flame.
3. Add the chicken pieces, garlic, ginger and red capsicum.
4. Cook for a few minutes until the chicken starts to change colour to brown.
5. Remove and transfer to a plate.
6. To the same pan, add 1 tblsp oil.
7. Saute the carrots and celery for 2 to 3 minutes.
8. Add the chicken and green peas.
9. Reduce flame to low and add the orange juice mixture.
10. Cook for 5 minutes.
11. Add salt and black pepper powder.
12. Stir well.
13. Sprinkle sesame seeds on top and remove to a serving plate.
14. Serve hot with cooked rice.

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