Home Non VegetarianMutton Stir Fried Lamb with Sesame Seeds

Stir Fried Lamb with Sesame Seeds

Published under: Mutton

Lamb (shoulder) – 600 gms, thinly sliced
Oil – 2 tbsp
Onions – 2, thinly sliced
Garlic Clove – 1/2, chopped
Lamb Stock or other Meat Stock – 8 tbsp
Sugar – 1 tsp
Soy Sauce – 1 tbsp
Vinegar – 1/2 tsp
Salt to taste
Freshly Ground Black Pepper to taste
Sesame Seeds – 1 tbsp

1. Heat the oil in a kadai.
2. Stir fry the lamb till cooked.
3. Keep aside.
4. In the same oil, fry the onions and garlic till transparent.
5. Remove and keep aside.
6. Discard the excess fat and put the meat back on the kadai along with the lamb stock, sugar, soy sauce and vinegar.
7. Cook till the sauce is reduced.
8. Add the salt and pepper to taste.
9. Sprinkle some sesame seeds on the meat wheat it is lightly caramelized.
10. Stir until the meat is evenly coated.
11. Serve hot.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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