Home VegetarianDal Black Gram Dal Rice

Black Gram Dal Rice

Published under: DalRice

Ingredients:
Uncooked Rice – 1 cup
Ghee – 1 tblsp
Cashew Nuts – 2 tblsp, halved
Salt to taste

Spice Powder:
Black Gram Dal – 2 tblsp
Black Peppercorns – 1 1/2 tsp
Sesame Seeds – 2 tblsp (optional)
Copra – 2 tblsp, grated

For Tempering:
Ghee – 2 tblsp
Mustard Seeds – 1 tsp
Bengal Gram Dal – 1 tsp
Black Gram Dal – 1 tsp
Dry Red Chilli – 1, halved
Asafoetida Powder – 1/2 tsp
Curry Leaves – few
Green Chillies – 2, chopped fine

Method:
1. Cook the rice and set aside.
2. Heat 1 tblsp ghee and fry the cashew nuts till golden. Set aside.
3. Dry roast the ingredients for the spice powder. Grind fine and set aside.
4. Heat 2 tblsp ghee, add the mustard seeds, bengal gram dal, black gram dal, red chilli, asafoetida powder and curry leaves. When the mustard seeds splutter, add the chopped green chillies.
5. Mix in the cooked rice. Sprinkle in spice powder and salt. Mix gently till well blended.
6. Garnish with the fried cashew nuts.
7. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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