Home Non VegetarianChicken Vadumalli Chicken Kurma

Vadumalli Chicken Kurma

Published under: Chicken

Ingredients:
Chicken – 1 cup
Onion – 1 cup
Ginger Garlic Paste – 3 to 4 tsp
Coriander Seeds – 1/4 cup
Red Chillies – 6
Turmeric Powder – 2 tsp
Green Chillies – 6 to 7
Coconut – 1/4 cup
Saunf – 2 tsp
Curry Leaves – few
Salt as per taste

Method:
1. Grind the coriander seeds and red chillies to a fine powder.
2. Grind the coconut to a fine paste.
3. Heat oil in a pan.
4. Add saunft, curry leaves, onions and fry.
5. Add ginger garlic paste and fry till the raw smell goes.
6. Add green chillies and chicken pieces.
7. Fry for a minute or two.
8. Add turmeric powder, red chilli powder and salt.
9. Add a little water and mix well.
10. Cover  the pan with a lid and let it boil.
11. After 4 to 5 minutes add the ground powder and mix.
12. Add the ground coconut.
13. Mix well and cook for another 2 to 3 minutes.
14. Garnish with coriander leaves.
15. Serve hot.

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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