Home Non VegetarianChicken Chicken Legs with Mushrooms

Chicken Legs with Mushrooms

Published under: Chicken

Chicken Legs – 2
Plain Flour – 1 tblsp
Small Onion – 1
Garlic – 1 clove
Butter – 2 to 3 tblsp
Olive Oil – 1 tblsp
Tomato Puree – 1/2 tblsp
Red Wine – 1/3 cup
Salt – 1/4 tsp
White Pepper – a pinch
Thyme – a pinch
Parsley – a pinch
Marjoram – a pinch
Button Mushrooms – 100 gms
Lemon Juice – 1/4 tblsp
Vinegar – 1/4 tblsp

1. Wash the chicken legs and coat with flour.
2. Peel and chop the onion and garlic.
3. Heat butter with 1/2 tblsp oil.
4. Brown the chicken legs, adding onion and garlic and fry until soft.
5. Combine tomato puree with red wine, salt, pepper, marjoram and thyme.
6. Add to the chicken and cook gently for 30 minutes.
7. Wash and finely chop the parsley.
8. Clean and trim mushrooms, then sprinkle with lemon juice.
9. Heat the remaining oil in a separate pan.
10. Fry half of the parsley and all the mushrooms in it.
11. Cook until all juices have evaporated.
12. Add the mushroom mixture to the chicken.
13. Sprinkle vinegar and remaining parsley, just before serving.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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