"Bengal"

Peanut Vadai (Groundnut Vadai) is a mouth-watering snack that’ll transport your taste buds straight to the streets of South India. These crispy, golden fritters are made with a delicious blend …

Pidi Kozhukattai, also known as Kara Kozhukattai, is a mouthwatering South Indian snack that’s sure to become a new favorite. These cute little steamed rice dumplings are stuffed with a …

Tamarind Kozhukattai is a beloved South Indian delicacy that will take your taste buds on an unforgettable journey. These delightful steamed dumplings are made with a harmonious blend of rice, …

Mullu Thenkuzhal – just saying the name makes my mouth water. This crispy, golden spiral snack is a taste of South Indian comfort food. Made from a blend of rice …

Porul Vilanga Urundai – a name that might sound unfamiliar, but once you try these irresistible laddus, they’ll become a fast favorite. Made with wholesome ingredients like roasted lentils, rice, …

Samai Upma (Little Millet Upma) is a flavorful, filling breakfast that’s a real treat for the taste buds. This hearty, spiced porridge features nutty samai along with the bright, aromatic …

Navratri is a lively and colourful festival celebrated all over India. It is not just a celebration; it is also a time for thinking deeply, growing personally, and paying respect …

Did you know that there are over 26 varieties of biryani in India and that the preparation of the meal varies depending on the region? If you love biryani as …

Kovakkai Rice is a true gem in South Indian cuisine, a dish that tantalizingly marries the unique flavors of kovakkai (tindora) with the aromatic essence of basmati rice and a …

Sarson da Subzi is an aromatic, tangy curry brimming with seasonal veggies like pumpkin, potatoes, and cauliflower slow-simmered in a velvety mustard-coconut sauce, this Punjabi classic is soul-warming comfort food …

Tomato Sheer is a mouth-watering South Indian curry made with juicy tomatoes, freshly grated coconut, and an aromatic blend of spices. This dish offers a creamy, tangy flavour profile that …

Vendakkai Mor Kuzhambu / Okra and Curry Curry / Ladies Finger Mor Kuzhambu Vendakkai Mor Kuzhambu is a delicious South Indian curry with tender okra (bhindi) cooked in a spiced …

Fish Curry with Coconut Milk is one flavorful and aromatic dish that combines tender pieces of fish with a blend of spices and creamy coconut milk. Adding Malabar tamarind gives …

Vegetable Bonda is a crispy, deep-fried snack that combines the goodness of mashed potatoes and mixed vegetables. This Indian favourite is seasoned with spices and herbs, making it an irresistible …

Dive into an adventure of taste, flavour, and tradition that spans thousands of years and crosses thousands of miles. With each region offering its unique signature dishes, Indian cuisine or …

Bitter Gourd Sambar is a delicious South Indian dish that beautifully balances the unique bitterness of gourd with tangy tamarind and an array of aromatic spices. This sambar combines tender …

Kopi Shingara is a delightful snack that combines the crunch of deep-fried cauliflower with the aromatic blend of spices, all encased in a crispy, golden pastry shell. This dish is …

Brinjal, or Solanum melongena, belongs to the nightshade family of plants, the Solanaceae. A widely grown plant across subtropical and tropical regions, brinjal is revered for its rich source of …

Indian cuisine is rich, varied, and flavoured, showcasing the country’s profound history and vast cultural diversity. The cluster of Indian Seafood Dishes embodies this diversity, rendering endless fresh seafood from …

When it comes to stirring a pot of diversity, there’s no place like India. When it comes to diverse culinary experiences, there’s no one like Indian Food Bloggers. Be it …

Bihar, a state renowned for its taste buds’ tingling culinary exploits, is steeped in history, culture, and flavoursome delicacies. Its food culture is unique and intriguing, filled with an array …