"Bengal"

Bread Rasmalai is a popular dessert in India. It is made of bread soaked in milk and then cooked with cream, condensed milk and nuts. The bread used to make …

Oats Ribbon Pakoda is a crunchy snack in South India. It’s usually served as an evening snack to kids and adults alike. A modern variation to the popular South Indian …

Cham Cham or Chom Chom is a traditional Bengali sweet very similar to THE famous Roshogulla (Rasgulla). They are long, spongy with a firm texture and delicate taste. It is …

There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence – you name it, and India’s got …

Janmashtami is a larger than life festival in India. Learn about its significance, the celebrations, and 8 most-loved dishes to enjoy on this auspicious day. The Festival of Lord Krishna …

Uppu seedai is a traditional South Indian snack that is made by deep-frying rice flour balls in hot oil.  The crispy, crunchy texture of the uppu seedai is what makes …

Kara Boondi is a simple, tasty and crunchy South Indian snack. It is like a mixture and is a popular any occasion snack. Traditionally this is made during festivals like …

Paneer 65 is a delicious Indian dish that is usually served as an appetizer. It is made with paneer and a spicy masala sauce. The preparation method can vary depending …

Kosambari is a dish made of lentils, vegetables and spices. It is served as a side dish with the main course. Kosambari (or) Kosumalli is typically served as a side …

Patishapta is a traditional Bengali dish made on the occasion of Sankaranthi, which is considered as one of the most important festivals in the Bengali calendar. This festival marks the …

Spicy Oats Kozhukattai is a modern variation of the regular kozhukattai  and can be served as an evening snack. Oats provide a high amount of fiber and nutrients, which helps …

Rava idli is a dish that is popular in Southern India. Though the dish does not belong to any particular region, it has become a staple of South Indian cooking. …

Chicken Tikka Masala is a dish that originated in the Indian subcontinent. It consists of grilled chunks of chicken cooked in a tomato-based sauce. The dish can be found in …

Jhal Muri is a popular street food especially in the streets of Kolkata, Orissa and Bangladesh. Also known as Kurmura, it is made with puffed rice, spices and assorted vegetables. …

Keerai Vadai is a popular South Indian snack made using spinach and dal. Served with coconut chutney, it is basically a masala vadai with spinach. Commonly found in roadside shops …

Mupparuppu Payasam in Tamil literally translates to 3 Dal Payasam/Kheer. Dals or paruppu are a quintessential ingredient in the Indian cuisine. So much that it is not just a savoury …

Sakkarai Pongal is a sweet variety of the ven pongal. Also known as sweet pongal, it is an integral part of the pongal festival and is made on the 2nd …

Pongal is a famous rice dish which belongs to the traditional cuisine of Tamil Nadu. In Tamil, the meaning of Pongal is ‘boil over’ or ‘spillover’. Pongal has two varieties, …

Coconut Chutney is one of the most common and most popular chutney varieties in South India. A classic side dish to idli, dosa and pongal, coconut chutney or thengai chutney …

Karuppu Kondakadalai Sundal or Black Chana Sundal is a simple and tasty sundal made on the auspicious occasion of Navratri and offered as a prasadam to the deities and given …

Rajbhog is a variety of Rasgulla, but bigger in size when compared to it. Made with soft and spongy paneer balls stuffed with assorted nuts, they are blended with saffron …