Search Results for "Bengal"

Cookies, Kids, Snacks


Thekua or Thekariis is a biscuit like sweet made across regions of Bihar, UP, Madhya Pradesh and West Bengal. It is also known as Khajuria in many other parts of the country. For centuries, this style of Indian biscuit has been a favourite and usually consumed along with tea. Crispy, crunchy […]

Ezhukari kootu
Ash Gourd, Beans, Carrot, Chow Chow (Chayote Squash), Festival, Kootu, Pumpkin

Ezhukari Kootu

Ezhukari Kootu or Thiruvadirai kootu is prepared in Tamil Nadu during the auspicious celebration of Thirvathirai, a festival celebrated in praise of Lord Shiva for creating this universe approximately 130 trillion years ago. This kootu is traditionally served with Thiruvathirai/ Thiruvadirai Kazhi (kali) – a sweet dish made from rice, […]

muparuppu payasam
Dal, Kheer, Pongal

Muparuppu Payasam (3 Dal Payasam)

Muparuppu Payasam in Tamil literally translates to 3 Dal Payasam/Kheer. Dals or paruppu are a quintessential ingredient in the Indian cuisine. So much that it is not just a savoury in terms of Lentil soups/stew or curries eaten along with rice and roti, but has also carved itself into an essential […]

Ribbon Pakoda
Murukkus and Mixtures, Snacks

Malabar Pakoda

Ribbon Pakoda is a delicious South Indian variation of the Murukku. Crispy and crunchy, they are an anytime snack. Malabar Pakoda is a variation of the original and is equally tasty plus easy to make. Ingredients: Raw Boiled Rice – 2 cups Red Chillies – 6 Fried Gram Flour – […]

Bread Rasmalai
Dessert, Diwali, Sweets

Bread Rasmalai

Rasmalai is a popular Bengali dessert. This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Suited for all occasions and festivals. Ingredients: Bread Slices – 3 Fresh Cream – 1/4 cup Milk – 1 1/2 cups Condensed Milk […]

Thattai Saamai
Diwali, Ganesh Chaturthi, Janmashtami, Navratri, Snacks

Saamai Thattai

Thattai is one of the most famous snacks in South India. A crispy and crunchy snack, they are perfect for any occasion whether it is a party, teatime or a festival. This Saamai Thattai variation is made using Saamai flour (Little Millet flour). Ingredients: Saamai Flour – 1 cup Urad […]

Spicy Oats Kozhukattai
Ganesh Chaturthi, Kozhukattai

Spicy Oats Kozhukattai

Oats is a good source of dietary fiber and protein than other cereals. This variation of the regular kozhukattai is a spicy version of the same and can be served as an evening snack. Ingredients: Oats – 1/2 cup Rice Flour – 1/2 cup Grated Coconut – 1/4 cup Salt […]