Bengali cuisine, originating from West Bengal and Bangladesh, is famous for its distinctive blend of flavours and ingredients. Rich, varied, and utterly satisfying, this cuisine celebrates the region’s vibrant culinary …
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Kosha Mangsho (Bengali Mutton Curry) is a beloved dish in Bengali cuisine, known for its deep flavours and tender meat. Slow-cooked mutton is bathed in a rich, spicy gravy perfect …
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Bengali cuisine is known for its rich flavours, vibrant spices, and diverse dishes. At the heart of this culinary tradition is the Bengali Thali, a traditional meal on a platter …
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West Bengal, a state in eastern India, is known for its rich cultural heritage, beautiful landscapes, and delicious cuisine. Bengali cuisine, also known as “Bangla Ranna,” is a culinary treasure …
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About the Recipe: Bengali Aloo Masala, a classic Bengali dish, transforms humble potatoes into a culinary masterpiece. This recipe captures the essence of Bengali cuisine with its unique blend of …
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Bengali Murgir Jhol is a delicious and common dish in Bengali households. A simple and light dish often made during sunday lunch, it is typically served with steamed rice, roti, …
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A popular and easy to make Bengali style appetizer/snack. These fish fingers are well suited for any occasion, party or can also be served as an evening snack. Ingredients: White …
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This quick and easy Bengali style cabbage stir-fry goes well with any dish/meal. Ingredients: Cabbage – 350 to 400 gms, finely chopped Red Chilli Powder – 1/4 tsp Ginger Paste …
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Ingredients: Fish Fillets – 400 gms, any white fish will do Turmeric Powder – 1/2 tsp Mustard Paste – 1/8 tsp (optional) Ginger – 1 tblsp, minced Potato – 1, …
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Ingredients:Drumsticks – 2, cut into one inch piecesBrinjals – 50 gms, choppedRaw Bananas – 1 to 2, peeled, choppedPotatoes – 1, peeled, choppedBitter Gourd – 1, choppedParval – 3, lightly …
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Ingredients:Prawns – 400 gms, shelled, deveined, washed, cleanedLime Juice – 2 tspCoriander Leaves – handful, chopped For the marinade:Ginger – 1/4 inch piece, peeledGreen Chillies – 2Fennel Seeds – 1/2 …
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Ingredients:Prawns – 250 gms, peeled, deveined, washed, cleanedMustard Oil – 1/2 tblsp + 1/2 tblspPanch Phoran – 3/4 tsp (equal quantities of cumin seeds, mustard seeds, fenugreek seeds, nigella seeds …
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Ingredients:Fish Steaks – 3, cleaned, washed, pat driedGinger Garlic Paste – 1 1/2 to 2 tblspPlain Yogurt – 1/3 cupTomato – 1, small, groundOnion – 1, small, groundCashewnuts – 4 …
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Ingredients:Chicken – 500 gms, cut into 4 to 6 piecesGhee – 1 1/2 tblspTomatoes – 100 gms, choppedOnions – 3/4 cup, choppedTurmeric Powder – 1/2 tspRed Chilli Powder – 1 …
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Ingredients:Lamb – 250 gms, chopped into bite-sized piecesYogurt – 1/3 cupTomatoes – 1/4 cup, finely choppedTurmeric Powder – 1/4 tsp + 1/4 tspGinger Garlic Paste – 4 tspOnion – 1/4 …
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Ingredients:Minced Lamb – 250 gmsBread Slice – 1, soaked and squeezed dryGaram Masala Powder – 1/4 tspEggs – 4, beatenBreadcrumbs – 1/4 cupCoriander Seeds – 1/2 tspGhee – 3/4 cupOnion …
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Ingredients:Bengal Gram – 1 1/4 cups, soaked for 3-4 hoursCoriander Seeds – 1 tbspBlack Peppercorns – 6 to 8Ginger – 2 tsp, choppedGreen Coriander – 1 tbsp, choppedGreen Chillies – …
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Ingredients:Prawns – 1/2 kg, shelled and cleanedFresh Coconut – 1/2 cup, gratedGreen Chillies – 6, slit, to garnishMustard Oil – 1/4 cup For the Mustard Paste:Mustard Seeds – 1/4 cupGreen …
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Fish in Tomato Gravy and Green Mango is a family favorite that brings together the natural sweetness of fish with tart green mangoes and rich tomatoes. I learned this recipe …
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Dry Green Chilli Chicken is my go-to recipe when I want to add a spicy kick to the kitchen. The combination of fresh green chilies, aromatic whole spices, and fragrant …
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Punjabi Malai Palak is a comfort food that brings back memories of winter afternoons in Punjab. This recipe takes the humble spinach to new heights by cooking it with creamy …
