Bengali Chicken Stew
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A popular and easy to make Bengali style appetizer/snack. These fish fingers are well suited for any occasion, party or can also be served as an evening snack.Ingredients: White Fish Fillets – 300 gms, skinless, boneless Eggs – 2 Fennel Seeds – 1 tsp Cumin Seeds – 1 tsp Mustard […]
This quick and easy Bengali style cabbage stir-fry goes well with any dish/meal. Ingredients: Cabbage – 350 to 400 gms, finely chopped Red Chilli Powder – 1/4 tsp Ginger Paste – 1 tsp Onion – 1, chopped Panch Phoran (Five-Spice Powder) – 2 tsp (substitute with Garam Masala Powder if […]
A simple and tasty Bengali style dish. Serve as a sidedish to rice, roti or naan. Ingredients: Potatoes – 250 gms Onions – 2, finely chopped Tomatoes – 2, finely chopped Ginger Garlic Paste – 1 tsp Black Peppercorns – 1 tsp Cumin Seeds – 1 tsp Cardamom – 1 […]
Bengali Fish Curry
West Bengal has always been famous for its mouthwatering dishes. Although the staple food of the state revolves around rice and fish, there are too many varieties that you can never have enough of and you would eventually want to try out each of the dishes.
Bengali Mixed Vegetables
Bengali Mustard Prawns
Bengali Prawn Curry
Bengali style Fish Curry