Home Search
Search results for

"Bengal"

  • Kosha Mangsho (Bengali Mutton Curry) is a beloved dish in Bengali cuisine, known for its deep flavours and tender meat. Slow-cooked mutton is bathed in a rich, spicy gravy perfect …

  • About the Recipe: Bengali Aloo Masala, a classic Bengali dish, transforms humble potatoes into a culinary masterpiece. This recipe captures the essence of Bengali cuisine with its unique blend of …

  • A popular and easy to make Bengali style appetizer/snack. These fish fingers are well suited for any occasion, party or can also be served as an evening snack. Ingredients: White …

  • This quick and easy Bengali style cabbage stir-fry goes well with any dish/meal. Ingredients: Cabbage – 350 to 400 gms, finely chopped Red Chilli Powder – 1/4 tsp Ginger Paste …

  • Ingredients: Fish Fillets – 400 gms, any white fish will do Turmeric Powder – 1/2 tsp Mustard Paste – 1/8 tsp (optional) Ginger – 1 tblsp, minced Potato – 1, …

  • Ingredients:Prawns – 400 gms, shelled, deveined, washed, cleanedLime Juice – 2 tspCoriander Leaves – handful, chopped For the marinade:Ginger – 1/4 inch piece, peeledGreen Chillies – 2Fennel Seeds – 1/2 …

  • Ingredients:Prawns – 250 gms, peeled, deveined, washed, cleanedMustard Oil – 1/2 tblsp + 1/2 tblspPanch Phoran – 3/4 tsp (equal quantities of cumin seeds, mustard seeds, fenugreek seeds, nigella seeds …

  • Ingredients:Fish Steaks – 3, cleaned, washed, pat driedGinger Garlic Paste – 1 1/2 to 2 tblspPlain Yogurt – 1/3 cupTomato – 1, small, groundOnion – 1, small, groundCashewnuts – 4 …

  • Ingredients:Chicken – 500 gms, cut into 4 to 6 piecesGhee – 1 1/2 tblspTomatoes – 100 gms, choppedOnions – 3/4 cup, choppedTurmeric Powder – 1/2 tspRed Chilli Powder – 1 …

  • Ingredients:Lamb – 250 gms, chopped into bite-sized piecesYogurt – 1/3 cupTomatoes – 1/4 cup, finely choppedTurmeric Powder – 1/4 tsp + 1/4 tspGinger Garlic Paste – 4 tspOnion – 1/4 …

  • Ingredients:Minced Lamb – 250 gmsBread Slice – 1, soaked and squeezed dryGaram Masala Powder – 1/4 tspEggs – 4, beatenBreadcrumbs – 1/4 cupCoriander Seeds – 1/2 tspGhee – 3/4 cupOnion …

  • Ingredients:Prawns – 1/2 kg, shelled and cleanedFresh Coconut – 1/2 cup, gratedGreen Chillies – 6, slit, to garnishMustard Oil – 1/4 cup For the Mustard Paste:Mustard Seeds – 1/4 cupGreen …

  • Machi ka Khatta is a vibrant, boldly-flavoured fish curry that will transport your tastebuds straight to the sunny shores of India. This regional specialty features tender seer fish fillets simmered …

  • Ellu Vadai (Sesame Vada) is one of those irresistible snacks that’ll have you coming back for “just one more.” These golden, crispy fritters are a beloved South Indian delicacy bursting …

  • Vegetable Oats Khichdi is the perfect fusion of hearty grains and a rainbow of fresh veggies. This dish brings together the nutrition of oats with the flavors of Indian spices …

Editors' Picks

Newsletter

Newsletter