Ingredients:3/4 cup tuvar dal (Tuvaram Paruppu)1 medium lemon sized ball of tamarind1/2 tsp turmeric powder1 tbsp powdered jaggery1 1/2 tsp salt to taste1 1/2 cups sliced avarakkai1 medium sized tomato, …
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Ingredients:1/2 kg any vegetable1 small ball of tamarind (optional)1/2 tsp turmeric powder2 sprigs curry leavessalt to taste Fry in 1 tsp oil and grind to paste3 tsp black gram dal2 …
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Ingredients:1 cup red gram dala very small piece each of ash gourd, pumpkin, snake gourd and vegetable marrow6-8 each of french beans, cluster beans and broad beans2 each small brinjals …
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Ingredients:For urandai (balls)1 cup red gram dal1/2 cup bengal gram dal 5-6 red chillies1 sprig curry leafsalt to taste For rasam1 lemon sized ball tamarind1 sprig curry leafa pinch of …
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Ingredients: 2 tbsp cooked, mashed red gram dal (tuvar dal) juice of 1 lemon 1 tbsp chopped coriander Grind to paste: 1 tbsp coriander seeds 1 tsp red gram dal …
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Ingredients:1/4 kg small purple brinjals1/2 tsp turmeric powdera small pellet of tamarindsalt to taste Seasoning2 tbsp sesame seed oil1/2 tsp mustard seeds1 tsp black gram dal (urad dal)2 sprigs curry …
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Bengali milk pastry in cardamom syrup.Ingredients:1 litre milk1 large lemon1 1/2 cups sugar1 cup water1 1/2 tbsp flour1/2 cup extra milk1/2 tsp cardamom powdera dozen raisins1 tsp gheeadditional ghee for …
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Ingredients:1 1/2 cups rice3 tablespoons oil1 small lump of tamarind1 brinjal (eggplant)1 potato1 capsicum1 tomato1 carrota few beans1/2 cup shelled peassalt to taste1/2 cup copra gratings2 sprigs curry leaves1/2 teaspoon …
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This is a special item prepared on a particular festival day in TamilNadu. It is served with Thiruvadirai Kootu. Ingredients: Rice – 1 cup Jaggery – 1 1/2 cups, powdered …
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This is a special item prepared on a particular festival day in TamilNadu. It is served with Thiruvadirai Kali. Ingredients:1 cup red gram dal (tuvar dal)a very small piece each …
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Ingredients : Onions – 2Carrots – 3French Beans – 100 gramsPotatoes – 1/4 kgsRaw Banana- 1Betroot – 1 smallChopped coriander leaves – 2 tbspOil – to deep fryBengal Gram flour- …
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Ingredients:Chow Chow – 2, peeled, dicedOnions – 2, choppedOil – 4 tspMustard Seeds – 1 tspBengal Gram Dal – 2 tblspUrad Dal – 2 tspAsafoetida Powder – a pinchRed Chillies …
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Ingredients:Parboiled Rice – 1 cupRaw Rice – 1/4 cupToor Dal – 1/2 cupUrad Dal – 1/2 tblspBengal Gram Dal – 1 tblspRed Chillies – 6Asafoetida Powder – 1 tspSalt – …
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Ingredients:Bengal Gram Dal – 2 cups, soaked in water for about two to three hoursJaggery – 2 cups, powderedMaida – 2 cupsTurmeric Powder – a pinch Ghee – 10 tblspCoconut …
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Ingredients:Bread – 16 slices, cut into small squares (crusts removed)Tomato – 2 choppedOnion – 2 choppedGreen chillies – 8 choppedFresh ginger – a small piece, choppedRed Chilli Powder – 1 …
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Ingredients:Oats – 2 cupsMixed Vegetables – 4 cupsOnions – 2, choppedGinger – 1 inch piece, peeled, choppedGreen Chillies – 5, choppedBengal Gram Dal – 2 tspMustard Seeds – 2 tspCumin …
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Ingredients: Rice Rawa (broken rice) – 1 cupRed Chillies – 2Asafotida – a pinchSalt – ½ teaspoonBengal Gram Dhal – one teaspoonUrad dhal – 1 teaspoonMustard – ½ teaspoonCurry leaves …
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Ingredients:Black Peppercorns (Milagu) – 1 tspBengal Gram Dal – 1 tblspUrad Dal – 1 tblspCoriander Seeds – 1 tblspDry Red Chillies – 6Cumin Seeds – 1 tspFenugreek Seeds – 1 …
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Ingredients : Potatoes – 1/4 kgOnions – 3 bigGreen chilles – 6Tomatoes – 2Oil – 3 tbspTurmeric powder – 1/2 tspSalt – as requiredTamarind – gooseberry sized Seasoning :Mustard, black gram …
