"Bengal"

Ingredients:Red Gram Dal – 1/2 cupTamarind – a lime sized ballSmall Sambar Onion – 1/2 cup, skinnedBrinjal- 1 small, cut into 1/2 inch cubesDrumstick – 1, cut into 2 inch …

Ingredients:Drumstick – 4 to 5, cut into 2 1/2 inch piecesTuvar Dal – 1/2 cupTamarind – small lemon sizedSalt as required Grind Together:Coriander Seeds – 1 tblspRed Chillies – 8Bengal …

Ingredients:Semolina – 75 gmsWhole Wheat Flour – 220 gmsBengal Gram Flour – 45 gmsFenugreek Leaves – 200 gms, choppedChilli Paste – 2 tblspTurmeric Powder – 1/3 tspSugar – 40 gmsCurds …

Ingredients:For the muthiyasSemolina – 250 gmsWhole Wheat Flour – 220 gmsBengal Gram Flour – 45 gmsPumpkin – 250 gms, gratedChilli Paste – 2 tblspTurmeric Powder – 1/3 tspSugar – 30 …

Ingredients:Onion – 1, slit lengthwiseDrumsticks – 2Potatoes – 2Brinjals – 4 to 5Tamarind extract – very littleFresh Coconut – 1 tblspVangibhath Powder – 1 tspSalt as requiredOil for frying Method:1. …

Ingredients:Chow-Chow – 2, medium sizedGarlic – 10 flakesOnion – 1Aniseed – 1/4 tsp, roasted and powderedTurmeric Powder – 1/4 tspSalt as requiredRed Chilli Powder – 1/2 tspBengal Gram Dal – …

Ingredients:Bitter Gourd – 1/4 kgOnions – 2, bigTamarind – small lemon sizedTurmeric Powder – 1/2 tspSalt – as requiredJaggery or Sugar – as requiredOil for frying Fry in oil and …

Ingredients:Sprouted Green Gram – 2 cupsSmall Onions – 12, peeledGarlic – 7 flakesTomatoes – 2Tamarind – small gooseberry sizeFresh Coconut – 3 tblsp, graetdSalt – as requiredJaggery – little (optional) …

Ingredients:For Koftas:Fenugreek (Methi) Leaves – 2 to 3 bunchesThick Curd – 3/4 cup, sourTurmeric powder – 1/4 tspChilli powder – 1/2 tspGaram Masala Powder – 1/2 tspSalt – as requiredBengal …

Ingredients:For GravyOnions – 3, largeTomatoes – 1/4 kgGarlic – 6 flakes, peeledGinger Garlic Paste – 1 tspSalt – as requiredTurmeric Powder – 1/2 tsp Grind to paste:Fresh Coconut – 1/4 …

Ingredients:225 gms Potatoes115 gms Brinjals115 gms Pumpkins115 gms Greenpeas4-5 Green Chillies1/2 tsp Turmeric powder1 tsp Sugar1 whole Red Chilli1 tsp of Panch phoron3 tbsp OilSalt to taste For the Panch …

Ingredients:3-4 Brinjals, cut into big pieces1/2 cup Red gram dal2-3 Red chillies, chopped1 tbsp Tamarind pulp2 tbsp Kholamba powder1/2 tsp Mustard seedsa few Curry leavesa pinch of Asafoetida1 tbsp OilSalt …

Ingredients:Chicken – 1, whole For Spice potliFine cloth – 1Saunf – 2 tbspCinnamon stick – 3 inch piece, broken in halfCloves – 8Black cardamom – 5, cracked openBlack peppercorn – …

Ingredients:For Koftas Elephant Yam – 1/4 kg Roasted gram – 1 1/2 tblsp Cinnamon – small piece Cloves – 2 Red chillies – 8 Garlic – 3 flakes Salt – …

Ingredients:1 kg potatoes2-3 tbsp ghee1 bay leaf2-3 cloves1 inch stick cinnamon3 medium sized onions, finely chopped1/2 tsp turmeric powder1 1/2 tsp salt (to taste)1 sprig curry leaves Spice paste6-8 cashew …

Curried Green Plantain Ingredients:1/2 tsp turmeric powder1 tsp salt (to taste)3 cups (2 medium sized) peeled and sliced (1/2 inch slices) vazhakai (unripe green plantains)1 medium sized onion, finely chopped …

Ingredients:1 medium lemon sized ball of tamarind1 cup sliced okra (vendakkai) (100-125 gms)1 medium sized tomato, cut into 1/2 inch pieces1/2 tsp turmeric powder2 tbsp powdered jaggery1 tsp salt to …

Ingredients:3/4 cup tuvar dal (Tuvaram Paruppu)1 medium lemon sized ball of tamarind1/2 tsp turmeric powder1 tbsp powdered jaggery1 1/2 tsp salt to taste1 1/2 cups sliced avarakkai1 medium sized tomato, …

Ingredients:1/2 kg any vegetable1 small ball of tamarind (optional)1/2 tsp turmeric powder2 sprigs curry leavessalt to taste Fry in 1 tsp oil and grind to paste3 tsp black gram dal2 …

Ingredients:1 cup red gram dala very small piece each of ash gourd, pumpkin, snake gourd and vegetable marrow6-8 each of french beans, cluster beans and broad beans2 each small brinjals …