Ingredients:Fish (pomfret/seer/black pomfret) – 250 gms, sliced For the Spice Paste:Kashmiri Chillies – 8Coriander Seeds – 1 1/2 tspCumin Seeds – 3/4 tspTurmeric Powder – 1/4 tspCoconut – 1 1/4 …
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Ingredients:Lamb / Beef Mince – 500 gms For the Spice Paste:Kashmiri Chillies – 8Coriander Seeds – 2 tspCumin Seeds – 1/2 tspBlack Peppercorns – 6Poppy Seeds – 1/2 tspCloves – …
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Ingredients:Prawns – 300 gms, peeledGreen Mango – 1, medium and unripeTurmeric Powder – 1/2 tblspGinger Garlic Paste – 1/2 tblspCoconut – 1 cup, graedDried Red Kashmiri Chillies – 5Coriander Seeds …
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Ingredients:Chicken Breast – 8, bonelessCurd – 300 gms, hungCream – 25 mlGinge Garlic Paste – 1 tblspEgg – 1Salt as per tasteKashmiri Red Chilli Powder – 4 tblspGaram Masala Powder …
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Ingredients:Boneless Chicken Leg – 850 gmsHung Curd – 200 gmsGinger Garlic Paste – 2 tblspBrown Onion Paste – 1 tblspShahi Jeera – 2 tspCumin Powder – 4 tblsp, roastedKashmiri Red …
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Ingredients:Masoor Dal – 1 cup, soaked in water for 1 hourVegetable Oil – 3 tblspOnion – 2 medium, finely slicedCoconut Milk – 1 1/2 cups (made from 1/2 grated fresh …
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Ingredients:Onions – 4 large, finely slicedEggs – 4Worcestershire Sauce – 3/4 tblspVinegar – 3/4 tblspSugar – 1/2 tblspSalt – 1 1/2 tspVegetable Oil – 8 tblsp Grind to a paste:Dried …
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Ingredients:Mutton – 1/2 kg, cut into 3/4 inch cubesSmall Potatoes – 1/2 kgPeas – 3/4 cup, shelledVinegar – 1 tblspWorcestireshire Sauce – 1 tblspSugar – 1 tblspSalt – 2 1/2 …
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Ingredients:Mutton – 350 gms, cut into 1 inch cubesVinegar – 1 1/2 tblspJaggery – 1 1/2 tblsp, gratedDrumsticks – 6Potatoes – 4 medium, peeled and each cut into 4 piecesCarrots …
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Ingredients:Prawns – 1 cup, shelled and cleanedGarlic – 4 large clovesRed Kashmiri Chillies – 4 driedTurmeric Powder – 1 1/2 tspCumin Seeds – 3/4 tspOnion – 1 medium, finely slicedOnions …
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Ingredients:1 Chicken, cut into pieces3 medium sized Onions, chopped1 1/2 tsp Ginger-Garlic paste2 Tomatoes, chopped1 tsp Kashmiri red chilli powderWhole kashmiri red chillies1 tsp Coriander seeds10 gms Garam masala2 to …
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Ingredients:1 kg Shoulder of lamb – deboned and cut into 4 cm cubes75 gms Desi ghee15 gms Coriander seeds, coarsely powderedfew Coriander leaves, chopped For the marinade2 1/2 cup Curd, …
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Ingredients:Crabs – 8, medium sizeCoconut – 8 tbsp, gratedKashmiri chillies – 10Coriander seeds – 2 tbspPeppercorns – 10Cloves – 4Oil – 2 tbspOnions – 2, slicedGinger-garlic paste – 1/2 tspTurmeric …
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Ingredients:Fish – 125 gms, washed, cubedOnion – 1, small, choppedGinger Garlic Paste – 1/2 tspOil – 1 1/2 tblspSalt as per tasteSugar – a small pinchVinegar as per taste For …
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Ingredients:Fish fillets or steaks – 6, marinate with salt for 15 minutesOnion – 1Balchao paste – 2 tbspOil as required for shallow fryingWater (optional)Salt as per taste Masala paste Dry …
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Ingredients:Chicken breasts – 8Oil for frying For marinationGinger-Garlic paste – 5 tbspChilli powder – 1/2 tspLemon juice – a littleBreadcrumbs – 1 cupOrange colour – 1 tspSalt – to taste …
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Ingredients: 1 chicken – whole, with skin 50 ml lemon juice 1 tsp garlic paste 1 1/2 tsp Kashmiri mirch 50 ml oil Marinate 2 large onions – sliced and …
