Ingredients:Crabs – 8, medium sizeCoconut – 8 tbsp, gratedKashmiri chillies – 10Coriander seeds – 2 tbspPeppercorns – 10Cloves – 4Oil – 2 tbspOnions – 2, slicedGinger-garlic paste – 1/2 tspTurmeric …
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"kashmiri"
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Ingredients:Fish – 125 gms, washed, cubedOnion – 1, small, choppedGinger Garlic Paste – 1/2 tspOil – 1 1/2 tblspSalt as per tasteSugar – a small pinchVinegar as per taste For …
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Ingredients:Fish fillets or steaks – 6, marinate with salt for 15 minutesOnion – 1Balchao paste – 2 tbspOil as required for shallow fryingWater (optional)Salt as per taste Masala paste Dry …
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Ingredients:Chicken breasts – 8Oil for frying For marinationGinger-Garlic paste – 5 tbspChilli powder – 1/2 tspLemon juice – a littleBreadcrumbs – 1 cupOrange colour – 1 tspSalt – to taste …
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Ingredients: 1 chicken – whole, with skin 50 ml lemon juice 1 tsp garlic paste 1 1/2 tsp Kashmiri mirch 50 ml oil Marinate 2 large onions – sliced and …