Mutton ki Roast is a an easy to make roasted mutton recipe. If you are a Mutton lover, then this is a must have recipe. The slow cooking of the …
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India is a country known for the beauty of its diversity. With people, following different tradition and culture in the different states, our country boasts in offering an abundant variety …
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Winter months spike up our hunger pangs. We are constantly battling the cold by munching on a steaming cup of our favourite food. Besides satisfying your cravings, it’s necessary for …
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A popular Goan dish that can be served with rice or with a salad as a side dish. Ingredients: Whole Pomfret – 2, cleaned, washed Kashmiri Red Chillies – 15 …
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A delicious and tasty vegetarian curry dish with cauliflower, tomatoes and spices. Best served with plain rice. Ingredients: Cauliflower – 250 gms, cleaned, washed, chopped Tomatoes – 250 gms, pureed …
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Rice happens to be a major part of diet in India. People like to include rice in lunch or dinner with dal and Subji. It can be consumed such by …
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Dum Aloo is a popular Kashmiri recipe and made all over India. Baby potatoes are fried and cooked in a gravy. Ingredients: Potatoes – 250 gms, boiled, peeled, diced or …
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Vazhaipoo Kola Urundai brings the humble banana flower to life in the most delightful way. These crispy balls are a traditional Tamil Nadu specialty that’s both filling and flavorful. I …
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Ingredients:White Fish – 250 gms, cubedCinnamon – 2 one inch sticksFried Onion Paste – 3/4 tblspKashmiri Red Chilli Paste – 1 tspBlack Pepper Powder – 1/2 tspTomato Puree – 1 …
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Ingredients:Chicken – 400 gms, cut into medium size piecesJuice of 1/2 LemonRed Chilli Powder – 1/4 tspSalt as per taste For the marinade:Hung Curd – 1/2 cupCream – 1 tblspGinger …
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Palak Chaman is a delightful twist on the classic palak paneer, featuring soft paneer cubes in a vibrant spinach gravy. I first learned this recipe from my grandmother, and it’s …
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Ingredients:Mackerels – 12 to 13, halved For the masala:Kashmiri Red Chillies – 30Ginger – 1 1/2 inch pieceGarlic – 1 pod, large, peeled, crushedCumin Seeds – 1/2 tblspBlack Peppercorns – …
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Ingredients:Pomfret – 1, medium (or 2 small Mackerel), cleaned, washedSalt as per tasteOilFor Masala:Kashmiri Red Chillies – 12 to 13Cumin Seeds – 1/2 tspGarlic – 5 cloves, peeledPeppercorns – 7 …
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Ingredients:Baby Corn – 100 gmsTurmeric Powder – 1 1/4 tspSweet Corn Kernels – 500 gms, boiledPaneer – 250 gms, gratedGreen Chillies – 1 tblsp, choppedGinger Garlic Paste – 1 tspCoriander …
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Ingredients:Mutton – 500 gmsGhee – 3 to 4 tblspCoriander Leaves – 1/2 bunchOnion – 100 gms, slicedSalt as per tastePotatoes – 100 gms For Vindaloo Masala:Jeera – 1 tspKashmiri Chillies …
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Ingredients:Chicken Legs – 2Garam Masala Powder – 1/4 tspChaat Masala Powder – 1/2 tspYogurt – 2 tblspAsafoetida – a pinchSalt as per tasteGarlic – 2 flakesGinger – 1/2 tblsp, choppedBlack …
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Ingredients:Seer Fish – 500 gms (or any other round fish)Lime – 1/2Salt – 1 1/2 tspYogurt – 1/2 cupOil – 4 tblsp For the Masala Paste:Small Onion – 1Garlic – …
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Hot pakoras, masala tea, a warm rug, your favorite novel or movie – isn’t your rainy day made? Oh yes, we at Awesome Cuisine, bring you this week the best …
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Baoli Handi is one of those dishes that fills your kitchen with the most amazing smells. I learned this recipe from my grandmother, and it’s become my go-to dish for …
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Ingredients:New Potatoes – 1 kgOlive Oil – 4 tblspOnion – 1, finely choppedGarlic – 3 cloves, crushedTomato Paste (Puree) – 4 tblspTomatoes – 200 gms, choppedRed Wine Vinegar – 1 …
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Ingredients:Aubergine – 1 (400 gms), large Grind to a smooth paste with 5 tblsp of Vinegar:Kashmiri Chillies – 6Mustard Seeds – 1/2 tspCumin Seeds – 1/2 tspTurmeric Powder – 1/4 …
