Paneer Hariyali Masala is a culinary triumph that captures the essence of North Indian flavours in every bite. This dish features tender paneer cubes bathed in a vibrant green masala, …
"kashmiri"
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Take a culinary journey with Crispy Coconut Shrimp, a mouthwatering creation that combines the ocean’s finest with the tropical allure of coconut. This recipe is a symphony of textures and …
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Lamb Vindaloo is a culinary journey that promises to transport your taste buds to the vibrant streets of India. This iconic dish celebrates bold flavours and aromatic spices, bringing together succulent …
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Mushroom Masala is a flavour-packed vegetarian dish that celebrates the earthy goodness of mushrooms. This recipe combines tender sliced mushrooms with a rich, aromatic gravy made from cashew nuts, spices, …
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Rajasthani Gosht is a regal dish that captures the essence of Rajasthan’s royal cuisine. This recipe transforms succulent boneless lamb into a fragrant and flavorful masterpiece. The marinade is the …
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Haakh Gadh, a traditional Kashmiri delight, offers a delectable blend of succulent fish and vibrant spinach infused with aromatic spices. This dish celebrates the region’s culinary heritage, where every bite …
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Sankara Fish Fry is a very popular fish fry recipe from Tamilnadu. Sankara Meen is also known as Red Snapper (English) or Aarass ki Macchi (Bengali). Sankara Fish or Red Snapper …
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Food has long been used to connect cultures, foster understanding and celebrate diversity. For many people living in India, cuisine is integral to their identity and culture. This article will …
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Saffron, a rare and precious spice with a rich history of cultural significance, has been used for centuries in Indian cuisine. Its unique flavor and golden hue make it an …
- Food Guide
The Significance of Fasting in Indian Culture: How It Influences Food Choices and Preparation
Indian culture is deeply rooted in traditions and customs passed down for centuries. One of the unique aspects of Indian culture is fasting, which has profoundly influenced food choices and …
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Indo-Chinese cuisine has been tantalizing tastebuds for centuries, weaving together the flavours of two distinct cultures and creating an intriguing and inviting flavour profile. From the streets of Shanghai to …
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There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence – you name it, and India’s got …
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Chaman Kaliya is a traditional Kashmiri dish made with paneer and spices. An aromatic dish, it is often served with roti or Kashmiri pulao. 4 from 2 votes Chaman …
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Aab Gosht or Kashmiri Mutton Curry is a delicious dish where mutton pieces are cooked in a milk based gravy with a hint of spice in the form of black …
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Mutton Burra Kebab is a popular North Indian / Mughali dish made with mutton. A tender and spicy mutton dish made with lamb chops, the meat is marinated well and …
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Paneer Makhani is a delicious and creamy gravy side dish from the land of Punjab. A traditional dish in Punjabi homes, paneer cubes are cooked in a creamy gravy of …
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Kodubale or Kodbale is a popular Karnataka spicy snack. Made during festival times, it is typically served during tea time with a cup of hot tea. A speciality from Mysore …
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The word Biryani is derived from an amalgamation of Persian words “Birian” and “Birinj” which mean “fried before cooking” and “rice”, respectively. Biryani as a dish is widely enjoyed across …
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The history of herbs can be traced way back to the ancient Indian, Egyptian, Chinese and Roman civilizations when people used them for treating various diseases. Today, scientists are studying …
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Mutton ki Roast is a an easy to make roasted mutton recipe. If you are a Mutton lover, then this is a must have recipe. The slow cooking of the …
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India is a country known for the beauty of its diversity. With people, following different tradition and culture in the different states, our country boasts in offering an abundant variety …