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  • Aab Gosht or Kashmiri Mutton Curry is a delicious dish where mutton pieces are cooked in a milk based gravy with a hint of spice in the form of black …

  • Mutton Burra Kebab is a popular North Indian / Mughali dish made with mutton. A tender and spicy mutton dish made with lamb chops, the meat is marinated well and …

  • Paneer Makhani is a delicious and creamy gravy side dish from the land of Punjab. A traditional dish in Punjabi homes, paneer cubes are cooked in a creamy gravy of …

  • Kodubale or Kodbale is a popular Karnataka spicy snack.  Made during festival times, it is typically served during tea time with a cup of hot tea. A speciality from Mysore …

  • The word Biryani is derived from an amalgamation of Persian words “Birian” and “Birinj” which mean “fried before cooking” and “rice”, respectively. Biryani as a dish is widely enjoyed across …

  • The history of herbs can be traced way back to the ancient Indian, Egyptian, Chinese and Roman civilizations when people used them for treating various diseases. Today, scientists are studying …

  • Mutton ki Roast is a an easy to make roasted mutton recipe. If you are a Mutton lover, then this is a must have recipe. The slow cooking of the …

  • Rogan Josh is a popular mutton/lamb dish from the Kashmiri cuisine and made during the cold winter months. Packed with flavours, this is best served with roti, naan or pulaos. …

  • India is a country known for the beauty of its diversity. With people, following different tradition and culture in the different states, our country boasts in offering an abundant variety …

  • A delicious and quick to make appetizer/starter for any occasion. Perfect for those weekend parties or even a sunday brunch. Ingredients: Paneer – 100 gms Thick Coconut Milk – 1 …

  • A popular Goan dish that can be served with rice or with a salad as a side dish. Ingredients: Whole Pomfret – 2, cleaned, washed Kashmiri Red Chillies – 15 …

  • Dum Aloo is a popular Kashmiri recipe and made all over India.  Baby potatoes are fried and cooked in a gravy. Ingredients: Potatoes – 250 gms, boiled, peeled, diced or …

  • Indian culinary is always associated with the name Biryani and there is almost no festivity in India without the delicious aroma of any kind of biryani encompassing the whole ambience. …

  • Ingredients:White Fish – 250 gms, cubedCinnamon – 2 one inch sticksFried Onion Paste – 3/4 tblspKashmiri Red Chilli Paste – 1 tspBlack Pepper Powder – 1/2 tspTomato Puree – 1 …

  • Ingredients:Chicken – 400 gms, cut into medium size piecesJuice of 1/2 LemonRed Chilli Powder – 1/4 tspSalt as per taste For the marinade:Hung Curd – 1/2 cupCream – 1 tblspGinger …

  • Ingredients:Mackerels – 12 to 13, halved For the masala:Kashmiri Red Chillies – 30Ginger – 1 1/2 inch pieceGarlic – 1 pod, large, peeled, crushedCumin Seeds – 1/2 tblspBlack Peppercorns – …

  • Ingredients:Pomfret – 1, medium (or 2 small Mackerel), cleaned, washedSalt as per tasteOilFor Masala:Kashmiri Red Chillies – 12 to 13Cumin Seeds – 1/2 tspGarlic – 5 cloves, peeledPeppercorns – 7 …

  • Ingredients:Baby Corn – 100 gmsTurmeric Powder – 1 1/4 tspSweet Corn Kernels – 500 gms, boiledPaneer – 250 gms, gratedGreen Chillies – 1 tblsp, choppedGinger Garlic Paste – 1 tspCoriander …

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