Ingredients:Mutton – 500 gmsGhee – 3 to 4 tblspCoriander Leaves – 1/2 bunchOnion – 100 gms, slicedSalt as per tastePotatoes – 100 gms For Vindaloo Masala:Jeera – 1 tspKashmiri Chillies …
Search results for
"kashmiri"
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Ingredients:Chicken Legs – 2Garam Masala Powder – 1/4 tspChaat Masala Powder – 1/2 tspYogurt – 2 tblspAsafoetida – a pinchSalt as per tasteGarlic – 2 flakesGinger – 1/2 tblsp, choppedBlack …
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Ingredients:Seer Fish – 500 gms (or any other round fish)Lime – 1/2Salt – 1 1/2 tspYogurt – 1/2 cupOil – 4 tblsp For the Masala Paste:Small Onion – 1Garlic – …
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Hot pakoras, masala tea, a warm rug, your favorite novel or movie – isn’t your rainy day made? Oh yes, we at Awesome Cuisine, bring you this week the best …
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Ingredients:New Potatoes – 1 kgOlive Oil – 4 tblspOnion – 1, finely choppedGarlic – 3 cloves, crushedTomato Paste (Puree) – 4 tblspTomatoes – 200 gms, choppedRed Wine Vinegar – 1 …
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Ingredients:Aubergine – 1 (400 gms), large Grind to a smooth paste with 5 tblsp of Vinegar:Kashmiri Chillies – 6Mustard Seeds – 1/2 tspCumin Seeds – 1/2 tspTurmeric Powder – 1/4 …
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Ingredients:Green Mangoes – 25, unripe, small, tenderCoarse Sea Salt – 2 cupsKashmiri Chillies – 6 to 8Asafoetida Powder – 1/2 tsp Method:1. Choose mangoes with soft seeds.2. Wash and wipe …
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Ingredients:Chicken – 1 kg, cut into 12 piecesCoconut – 2 cups, gratedOnions – 2, medium, slicedKashmiri Chillies – 10Cumin Seeds – 1 tspCoriander Seeds – 1 1/2 tbspPoppy Seeds – …
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Ingredients:Chicken – 1 kg, cut into 10 to 12 piecesCoconut – 3 cups, grated Grind to a smooth paste with a little water:Kashmiri Chillies – 8Coriander Seeds – 3/4 tspBlack …
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Ingredients:Fish (pomfret/seer/black pomfret) – 250 gms, sliced For the Spice Paste:Kashmiri Chillies – 8Coriander Seeds – 1 1/2 tspCumin Seeds – 3/4 tspTurmeric Powder – 1/4 tspCoconut – 1 1/4 …
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Ingredients:Lamb / Beef Mince – 500 gms For the Spice Paste:Kashmiri Chillies – 8Coriander Seeds – 2 tspCumin Seeds – 1/2 tspBlack Peppercorns – 6Poppy Seeds – 1/2 tspCloves – …
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Ingredients:Prawns – 300 gms, peeledGreen Mango – 1, medium and unripeTurmeric Powder – 1/2 tblspGinger Garlic Paste – 1/2 tblspCoconut – 1 cup, graedDried Red Kashmiri Chillies – 5Coriander Seeds …
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Ingredients:Chicken Breast – 8, bonelessCurd – 300 gms, hungCream – 25 mlGinge Garlic Paste – 1 tblspEgg – 1Salt as per tasteKashmiri Red Chilli Powder – 4 tblspGaram Masala Powder …
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Ingredients:Boneless Chicken Leg – 850 gmsHung Curd – 200 gmsGinger Garlic Paste – 2 tblspBrown Onion Paste – 1 tblspShahi Jeera – 2 tspCumin Powder – 4 tblsp, roastedKashmiri Red …
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Ingredients:Masoor Dal – 1 cup, soaked in water for 1 hourVegetable Oil – 3 tblspOnion – 2 medium, finely slicedCoconut Milk – 1 1/2 cups (made from 1/2 grated fresh …
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Ingredients:Onions – 4 large, finely slicedEggs – 4Worcestershire Sauce – 3/4 tblspVinegar – 3/4 tblspSugar – 1/2 tblspSalt – 1 1/2 tspVegetable Oil – 8 tblsp Grind to a paste:Dried …
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Ingredients:Mutton – 1/2 kg, cut into 3/4 inch cubesSmall Potatoes – 1/2 kgPeas – 3/4 cup, shelledVinegar – 1 tblspWorcestireshire Sauce – 1 tblspSugar – 1 tblspSalt – 2 1/2 …
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Ingredients:Mutton – 350 gms, cut into 1 inch cubesVinegar – 1 1/2 tblspJaggery – 1 1/2 tblsp, gratedDrumsticks – 6Potatoes – 4 medium, peeled and each cut into 4 piecesCarrots …
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Ingredients:Prawns – 1 cup, shelled and cleanedGarlic – 4 large clovesRed Kashmiri Chillies – 4 driedTurmeric Powder – 1 1/2 tspCumin Seeds – 3/4 tspOnion – 1 medium, finely slicedOnions …
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Ingredients:1 Chicken, cut into pieces3 medium sized Onions, chopped1 1/2 tsp Ginger-Garlic paste2 Tomatoes, chopped1 tsp Kashmiri red chilli powderWhole kashmiri red chillies1 tsp Coriander seeds10 gms Garam masala2 to …
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Ingredients:1 kg Shoulder of lamb – deboned and cut into 4 cm cubes75 gms Desi ghee15 gms Coriander seeds, coarsely powderedfew Coriander leaves, chopped For the marinade2 1/2 cup Curd, …