Rum and Raisin Ice Cream is one of those treats that just makes you smile. I learned this recipe from my grandmother, who always said the secret was giving the …

Curried Egg Salad is my go-to recipe when I want something different from the usual lunch options. I discovered this recipe during a hot summer when I needed a no-fuss …

Bunny Biscuits are playful cookies that combine the warmth of ginger and cinnamon with the sweetness of brown sugar. I started making these with my kids, and they’ve become our …

Breakfast Burritos are my go-to morning meal when I want something hearty and delicious. I learned this recipe during my college days and have been making it ever since. What …

Cabbage Pakoda is my go-to recipe when I want something crispy and flavorful without much fuss. The simple mix of cabbage with gram flour and spices creates magic in the …

Onion Kachori is a beloved Indian street food that brings back memories of bustling markets and rainy afternoons. I learned this recipe from my grandmother, and it’s become my go-to …

Leg of Lamb in a Spicy Marinade brings the magic of Indian cooking right to your kitchen. I fell in love with this recipe during a cooking class in Mumbai, …

Dilpasand Kofta Curry is a beloved dish that brings together juicy meatballs and a rich, spiced gravy. The name ‘Dilpasand’ means ‘close to heart’ in Urdu, and this recipe truly …

Thavala Adai brings together the simple magic of rice and lentils in a delicious pancake form. This traditional recipe has been passed down through generations in South Indian homes. The …

Paneer Kofta turns simple ingredients into something magical. This recipe takes fresh paneer (Indian cottage cheese) and transforms it into delicate dumplings that are fried until golden. The creamy tomato …

Tomato Moru Curry is a simple yet flavorful dish from Kerala cuisine. Don’t let the name fool you – while ‘moru’ means buttermilk, this curry uses yogurt to create its …

Goan Prawn Caldine brings the flavors of India’s beach paradise right to your kitchen. This warming curry starts with fresh prawns swimming in a golden coconut gravy that’s spiced just …

Traveling unravels unfamiliar worlds, and one of the best ways to immerse oneself in these new worlds is through their cuisine. When it comes to the cuisine of the Philippines, …

There’s more to the prosperous state of Haryana than meets the eye – it is not just about vast agricultural fields, beautiful mustard farms, and a rich cultural heritage. The …

Nestled in the serene northeastern corner of India, the state of Tripura is a hidden treasure that captivates with its cultural vibrancy and unique culinary traditions. Beyond its picturesque landscapes …

Ladakh, nestled in the heart of the Himalayan regions, offers a culinary heritage as rich as its breathtaking landscapes. The people of Ladakh have mastered a unique gastronomy, blending Tibetan …

Nestled among the picturesque hills and shimmering lakes of North-East India lies Meghalaya, the ‘Abode of Clouds’. Beyond its natural beauty, what truly sets Meghalaya apart is its diverse and …

Tofu Tikka brings the bold flavors of Indian cuisine to a plant-based favorite. I stumbled upon this recipe while trying to create something special for my vegetarian friends, and it’s …

Mushroom Peas Paneer is a delightful twist on traditional Indian cuisine. I first made this recipe when looking for new ways to use paneer, and it quickly became a family …

Mangoes are delicious and packed with essential nutrients that offer numerous health benefits. This tropical fruit is a powerhouse of goodness that boosts immunity and enhances skin and hair health. …

Murgh-e-Khas is a delightful blend of tender chicken and aromatic spices that’ll make your kitchen smell amazing. I first tried making this at home for a family dinner, and it …