Ingredients:Onion – 1, chopped fineMixed Vegetables – 1 cup, chopped (Cabbage, French Beans, Chow Chow)Carrots – 2, choppedPotato – 1, choppedGreen Peas – 1/4 kg, shelledSalt to tasteTurmeric Powder – …
Search results for
"Bengal"
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Ingredients:Tamarind – marble sized ballRed Gram Dal – 1/4 cupBengal Gram Dal – 1/4 cupFresh Coconut – 4 tblsp, gratedAsh Gourd – 1/2 kg, peeled and chopped fineSalt to tasteTurmeric …
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Ingredients:Fresh Coconut – 1/2, gratedGreen Chillies – 2Fresh Curd – 1 cup, whiskedRaw Green Plantains – 2, peeled and chopped fineBrinjals – 2, small, chopped fineChow Chow – 1, skinned …
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Ingredients:Green Plantains – 3, rawTamarind – Lime sized ballTurmeric Powder – 1/2 tspSalt to tasteGreen Chillies – 2, slit lengthwiseKaramadhu Podi (Poriyal Powder) – 1 tblspFresh Coconut – 2 tblsp, …
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Ingredients:French Beans – 1/2 kg, chopped fineSalt to tasteSpice Paste:Oil – 2 tspBengal Gram Dal – 3 tblspBlack Gram Dal – 1 tblspCoriander Seeds – 2 tblspDry Red Chillies – …
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Ingredients:Fresh Coconut – 1/2, gratedTamarind Ball – a lime sizedSmall Brinjals – 1/2 kgSalt to taste Stuffing:Oil – 1 tspCoriander Seeds – 1 tblspBlack Gram Dal – 3/4 tblspBengal Gram …
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Ingredients: Colocasia – 1/2 kg Turmeric Powder – 1/2 tsp Salt to taste Green Chillies – 2, slit lengthwise Fresh Coconut – 2 tblsp, grated Karamadhu Podi (Poriyal Powder) – …
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Ingredients:Tamarind Ball – a lime sizedAsh Gourd – 200 gms, cut into 1/2 inch cubesSalt to tasteGreen Chillies – 2, slit lengthwiseJaggery – 1 tblsp, gratedCoriander Leaves – a bunch, …
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Ingredients:Red Gram Dal – 1/2 cupTamarind – a lime sized ballFresh Coconut – 1/2, gratedCashew Nuts – 6, halved (optional)Ghee – 1 tblspBitter Gourd – 2 to 3, medium sized, …
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Ingredients:Red Gram Dal – 1/2 cupTamarind – a lime sized ballSmall Sambar Onion – 1/2 cup, skinnedBrinjal- 1 small, cut into 1/2 inch cubesDrumstick – 1, cut into 2 inch …
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Ingredients:Drumstick – 4 to 5, cut into 2 1/2 inch piecesTuvar Dal – 1/2 cupTamarind – small lemon sizedSalt as required Grind Together:Coriander Seeds – 1 tblspRed Chillies – 8Bengal …
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Ingredients:Semolina – 75 gmsWhole Wheat Flour – 220 gmsBengal Gram Flour – 45 gmsFenugreek Leaves – 200 gms, choppedChilli Paste – 2 tblspTurmeric Powder – 1/3 tspSugar – 40 gmsCurds …
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Ingredients:For the muthiyasSemolina – 250 gmsWhole Wheat Flour – 220 gmsBengal Gram Flour – 45 gmsPumpkin – 250 gms, gratedChilli Paste – 2 tblspTurmeric Powder – 1/3 tspSugar – 30 …
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Ingredients:Onion – 1, slit lengthwiseDrumsticks – 2Potatoes – 2Brinjals – 4 to 5Tamarind extract – very littleFresh Coconut – 1 tblspVangibhath Powder – 1 tspSalt as requiredOil for frying Method:1. …
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Ingredients:Chow-Chow – 2, medium sizedGarlic – 10 flakesOnion – 1Aniseed – 1/4 tsp, roasted and powderedTurmeric Powder – 1/4 tspSalt as requiredRed Chilli Powder – 1/2 tspBengal Gram Dal – …
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Ingredients:Bitter Gourd – 1/4 kgOnions – 2, bigTamarind – small lemon sizedTurmeric Powder – 1/2 tspSalt – as requiredJaggery or Sugar – as requiredOil for frying Fry in oil and …
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Ingredients:Onions – 2Green Chillies – 4Ginger – 1/2 inch pieceRed Chilli Powder – 3/4 tspTurmeric Powder – 1/2 tspTomatoes – 1/2 kgOil for fryingCashewnuts – 10Grated Fresh Coconut – 3/4 …
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Ingredients:For Koola:Bengal Gram Flour – 3/4 cupTurmeric Powder – 1/2 tspMelted Ghee – 2 tblspSalt as requiredChilli Powder – 1/2 tsp For Masala:Onions – 1 cup, finely cutTomatoes – 1/2 …
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Ingredients:For PakodaBengal Gram Flour – 1/2 cupOnions – 2 tblsp, finely cutRed Chilli Powder – 1/4 tspSalt – 1/4 tspGinger Green Chilli Paste – 1/2 tspTurmeric Powder – a pinchCooking …
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Ingredients:Paneer – 350 gmssSaffron – 1/4 tspFresh thick curds – 1 cupFresh cream – 3 tblspCorn flour – 1 tblspLemon – 1Milk – 1/2 cupOil – 2 tblspButter – 1 …
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Ingredients:Sprouted Green Gram – 2 cupsSmall Onions – 12, peeledGarlic – 7 flakesTomatoes – 2Tamarind – small gooseberry sizeFresh Coconut – 3 tblsp, graetdSalt – as requiredJaggery – little (optional) …