"Bengal"

Ingredients:For Koftas:Fenugreek (Methi) Leaves – 2 to 3 bunchesThick Curd – 3/4 cup, sourTurmeric powder – 1/4 tspChilli powder – 1/2 tspGaram Masala Powder – 1/2 tspSalt – as requiredBengal …

Ingredients:For GravyOnions – 3, largeTomatoes – 1/4 kgGarlic – 6 flakes, peeledGinger Garlic Paste – 1 tspSalt – as requiredTurmeric Powder – 1/2 tsp Grind to paste:Fresh Coconut – 1/4 …

Ingredients:225 gms Potatoes115 gms Brinjals115 gms Pumpkins115 gms Greenpeas4-5 Green Chillies1/2 tsp Turmeric powder1 tsp Sugar1 whole Red Chilli1 tsp of Panch phoron3 tbsp OilSalt to taste For the Panch …

Ingredients:3-4 Brinjals, cut into big pieces1/2 cup Red gram dal2-3 Red chillies, chopped1 tbsp Tamarind pulp2 tbsp Kholamba powder1/2 tsp Mustard seedsa few Curry leavesa pinch of Asafoetida1 tbsp OilSalt …

Ingredients:Chicken – 1, whole For Spice potliFine cloth – 1Saunf – 2 tbspCinnamon stick – 3 inch piece, broken in halfCloves – 8Black cardamom – 5, cracked openBlack peppercorn – …

Ingredients:Raw rice – 1 1/2 cupsWhite Urad – 1 1/4 cupSago – 1 tblspSalt – a pinchOil to deep fry For FillingBengal gram dal – 1 1/2 cupsGrated fresh coconut …

Ingredients:Maida – 2 cupsBengal gram flour – 2 tblspCurd – 1/2 tblspSugar – 1 tspOil and Ghee – for frying For sugar syrupSugar – 1 1/4 cupWater – 3/4 cup …

Ingredients:For Koftas Elephant Yam – 1/4 kg Roasted gram – 1 1/2 tblsp Cinnamon – small piece Cloves – 2 Red chillies – 8 Garlic – 3 flakes Salt – …

Ingredients:1 kg potatoes2-3 tbsp ghee1 bay leaf2-3 cloves1 inch stick cinnamon3 medium sized onions, finely chopped1/2 tsp turmeric powder1 1/2 tsp salt (to taste)1 sprig curry leaves Spice paste6-8 cashew …

Curried Green Plantain Ingredients:1/2 tsp turmeric powder1 tsp salt (to taste)3 cups (2 medium sized) peeled and sliced (1/2 inch slices) vazhakai (unripe green plantains)1 medium sized onion, finely chopped …

Ingredients:1/2 cup whole bengal gram1 small lemon sized ball of tamarind1 cup sliced bitter gourd 1.2 tsp turmeric powder1 tsp salt to taste Ground to a paste3 tbsp grated fresh …

Vendakkai Mor Kuzhambu / Okra and Curry Curry / Ladies Finger Mor Kuzhambu Ingredients:250gms okra (bhindi/vendakkai), cut into 1 inch slices2 1/2 cups thick curd1/2 tsp turmeric powder1 tsp salt …

Ingredients:1 medium lemon sized ball of tamarind1 cup sliced okra (vendakkai) (100-125 gms)1 medium sized tomato, cut into 1/2 inch pieces1/2 tsp turmeric powder2 tbsp powdered jaggery1 tsp salt to …

Ingredients:3/4 cup tuvar dal (Tuvaram Paruppu)1 medium lemon sized ball of tamarind1/2 tsp turmeric powder1 tbsp powdered jaggery1 1/2 tsp salt to taste1 1/2 cups sliced avarakkai1 medium sized tomato, …

Ingredients:1/2 kg any vegetable1 small ball of tamarind (optional)1/2 tsp turmeric powder2 sprigs curry leavessalt to taste Fry in 1 tsp oil and grind to paste3 tsp black gram dal2 …

Ingredients:1 cup red gram dala very small piece each of ash gourd, pumpkin, snake gourd and vegetable marrow6-8 each of french beans, cluster beans and broad beans2 each small brinjals …

Ingredients:For urandai (balls)1 cup red gram dal1/2 cup bengal gram dal 5-6 red chillies1 sprig curry leafsalt to taste For rasam1 lemon sized ball tamarind1 sprig curry leafa pinch of …

Ingredients: 2 tbsp cooked, mashed red gram dal (tuvar dal) juice of 1 lemon 1 tbsp chopped coriander Grind to paste: 1 tbsp coriander seeds 1 tsp red gram dal …

Ingredients:1/4 kg small purple brinjals1/2 tsp turmeric powdera small pellet of tamarindsalt to taste Seasoning2 tbsp sesame seed oil1/2 tsp mustard seeds1 tsp black gram dal (urad dal)2 sprigs curry …

Ingredients:1/2 cup green gram dal (moong dal)1/2 cup red gram dal (tuvar dal)1/4 cup bengal gram dal (channa dal)1/4 cup black gram dal (urad dal)2-3 green chillies2 tbsp coconut gratings2 …

Bengali milk pastry in cardamom syrup.Ingredients:1 litre milk1 large lemon1 1/2 cups sugar1 cup water1 1/2 tbsp flour1/2 cup extra milk1/2 tsp cardamom powdera dozen raisins1 tsp gheeadditional ghee for …