Home VegetarianSnacks Methi na Muthiya

Methi na Muthiya

Published under: Snacks

Ingredients:
Semolina – 75 gms
Whole Wheat Flour – 220 gms
Bengal Gram Flour – 45 gms
Fenugreek Leaves – 200 gms, chopped
Chilli Paste – 2 tblsp
Turmeric Powder – 1/3 tsp
Sugar – 40 gms
Curds – 75 gms
Juice of 1 Lemon
Coriander Leaves – 3 tblsp, chopped
Red Chilli Powder – 1 tsp
Oil – 3 tblsp
Salt to taste

For the tempering:
Oil – 50 gms
Mustard Oil – 1 tsp
Cumin Seeds – 1 tsp
Sesame Seeds – 2 tblsp

For the garnish:
Coriander Leaves – 2 tblsp, chopped

Method:
1. Combine all the ingredients for the muthiyas in a bowl and form a soft dough.
2. Divide the dough into 4 parts and roll them into cylindrical rolls, each about a palm’s length.
3. Steam for almost 30 minutes.
4. Cool and slice the cylindrical rolls.
5. Heat the oil . Add the mustard seeds, cumin seeds and sesame seeds.
6. Add the muthiyas and mix well.
7. Cook for 10 minutes till they appear to be roasted.
8. Garnish with coriander leaves.
9. Serve hot.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.