Home Fruits and VegetablesBrinjal Brinjal and Drumstick Curry

Brinjal and Drumstick Curry

1 comment
Published under: BrinjalDrumstick

Ingredients:
Onion – 1, slit lengthwise
Drumsticks – 2
Potatoes – 2
Brinjals – 4 to 5
Tamarind extract – very little
Fresh Coconut – 1 tblsp
Vangibhath Powder – 1 tsp
Salt as required
Oil for frying

Method:
1. Cut all the vegetables into 2 inch pieces lengthwise.
2. Heat oil, add mustard, curry leaves and then onion.
3. Fry till transparent, add other vegetables, fry for a minute, pour diluted tamarind extract (just enough to cover the pieces) and cook till vegetable becomes soft.
4. When moisture is absorbed completely, add salt, vangibhath powder, coconut and mix gently for one minute.
5. Remove from fire and serve hot with rice.

To make Vangibhath powder:
Ingredients:
Red Chillies – 150 gms
Cinnamon – 2 sticks
Dhania – 50 gms
Bengal Gram – 150 gms
Fenugreek – 1 1/2 tsp
Asafoetida – as required
Ghee – little

Method:
1. Fry all the ingredients in little ghee and powder coarself in mixie.
2. Keep in an airtight, dry container.

1 comment

Avatar of Sangeetha
Sangeetha July 9, 2010 - 12:04 pm

Excellent

Reply

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.