Home VegetarianSnacks Doodhi na Muthiya

Doodhi na Muthiya

Published under: Snacks

For the muthiyas
Semolina – 250 gms
Whole Wheat Flour – 220 gms
Bengal Gram Flour – 45 gms
Pumpkin – 250 gms, grated
Chilli Paste – 2 tblsp
Turmeric Powder – 1/3 tsp
Sugar – 30 gms
Curd – 30 gms
Juice of 1 Lemon
Coriander Leaves – 45 gms, chopped
Red Chilli Powder – 1 tsp
Oil – 4 tblsp
Asafoetida – 1/2 tsp
Salt to taste

For tempering:
Oil – 60 gms
Mustard Seeds – 1 tsp
Cumin Seeds – 1 tsp
Sesame Seeds –  2 tblsp

For garnishing:
Coriander Leaves – 30 gms, chopped

1. Combine all the ingredients for the muthiya in a bowl and form a soft dough.
2. Using the palms, divide the dough into 4 parts, roll them into cylindrical shapes each about a palm’s length.
3. Steam for almost 30 minutes.
4. Cool and slice the cylindrical roll.
5. Heat the oil. Add mustard seeds, cumin seeds and sesame seeds.
6. Add the sliced muthiyas and stir for 5 to 10 minutes, till they appear to be nicely roasted.
7. Garnish with chopped coriander leaves.
8. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

sanitha June 9, 2010 - 8:50 am



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