Latest Recipes

  • Chicken Nasi Goreng is a popular Indonesian and Malay dish similar to a fried rice. Nasi Goreng is often called the National Dish of Indonesia. Ingredients: Chicken Breast – 1, …

  • A delicious and quick pasta dish for the weekday lunch or dinner. Ingredients: Button Mushrooms – 100 gms, sliced Spaghetti – 200 gms Olive Oil – 3 tsp Butter – …

  • An easy to make, simple and tasty pasta with green peas pesto. If you are too lazy to cook or bored, then this is one pasta that can be made …

  • ஒரு சுவையான, ருசியான மற்றும் எளிதாக செய்யக்கூடிய சைட் டிஷ். தேவையான பொருட்கள் பன்னீர் – அரை கப் அவரைக்காய் – அரை கப் பாதாம் – ஆறு (ஒரு மணி நேரம் ஊறவைத்து, விழுதாக அரைத்து வைத்து கொள்ளவும்) எண்ணெய் …

  • Samai Pongal (Little Millet Pongal) is a delicious and healthy pongal variation. Best suited for breakfast, it is best served hot with sambar and chutney. Ingredients: Samai Arisi (Little Millet) …

  • This is a simple and delicious dish with minimal ingredients. The Cheesy Baked Salmon is a perfect dish for those sunday brunches. Ingredients: Salmon Fillets – 750 gms Mayonnaise – …

  • A perfect dish for the cold, winter nights the Broccoli Cheddar Soup is simple, easy to make and delicious. Ingredients: Broccoli – 2 cups, roughly chopped Cheddar Cheese – 1 …

  • A healthy and easy to make breakfast waffles, these oats waffles also make for a great dessert. Ingredients: Oat Flour – 50 gms Baking Flour – 50 gms Oats – …

  • Legiyam is a traditional South Indian herbal medicine often given as an antidote to digestive problems. This one is made with Omam (Ajwain) and is given to increase the appetite …

  • A very healthy and tasty South Indian sambar variety. It is also a great home remedy for colds and is also given to new mothers. Ingredients: Curry Leaves (Karuveppilai) – …

  • Golpapdi is a very popular Gujarati sweet made during winter and/or special occasions. Ingredients: Wheat flour – 2 cups Ghee – 1/2 cup Khus-Khus – 2 tsp Jaggery – 1 …

  • A delicious, healthy and easy to make snack for kids and adults alike. Great for kids coming home from school hungry. Ingredients: Ragi Flour – 100 gms Peanuts – 2 …

  • Mor Kuzhambu is a very popular South Indian dish typically served with hot rice. This is a variation made with baby potatoes and is equally tasty as the original one. …

  • Paruppu Keerai Pulao is a simple, healthy and easy to make dish for lunch or dinner. Add vegetables of choice if desired. Ingredients: Paruppu Keerai – 2 cups Basmati Rice …

  • Quinoa is a gluten-free and cholesterol-free grain rich in fiber, protein, vitamins and contains all 9 amino acids. Ingredients: Quinoa Flakes – 1/2 cup Peanut Butter – 2 tblsp, smooth …

  • A simple, healthy and tasty biscuit made with Bajra (Pearl Millet). Rich in vitamins, minerals and amino acids, Kambu (Bajra) is easily digestible and very good for those with diabetes. …

  • A simple and easy to make cookies with cornflour.  Serve as a teatime snack. Ingredients: Corn Flour – 100 gms Maida – 150 gms Butter – 100 gms Icing Sugar …

  • Pirandai Thuvaiyal (Adamant Creeper Chutney) is a very popular and healthy South Indian dish. Pirandai plant (Adamant Creeper in English and Hadjod in Hindi) has numerous health benefits and is …

  • Bhature (Chola Poori) is a very popular dish served anytime across India. Bhature is different from the regular poori in terms of the its size and the ingredients used. A …