Spiced Baby Potato Salad is one of those recipes my husband and I genuinely argue about. He insists that a proper potato salad should use only boiled, peeled potatoes with …

Stuffed Vegetable Paratha came into my regular rotation because of a very specific request. My nephew, who visits most weekends, went through a phase of refusing plain rotis entirely. He …

Rajasthani Bati came into my regular cooking life because my husband kept asking for dal baati whenever we had guests over for Sunday lunch. He grew up eating it in …

Mutton with Potatoes is one of those recipes I kept coming back to not because I planned to, but because the craving would just arrive. Midweek, usually. Something about the …

Corn and Cashew Nut Curry was not something I grew up eating — it came to me sideways, through a Thai-influenced cookbook I picked up at a sale years ago. …

Spaghetti with Eggplant was not something I got right the first time. My earliest attempt ended up soggy and slightly bitter because I skipped the salting step, thinking 30 minutes …

Walk into most Indian homes at dinnertime and you will find a small plate sitting quietly at the edge of the thali. A few rings of onion, a wedge of …

Lunch just got over on a Sunday afternoon, sambar, rice, a quick poriyal, maybe some curd on the side, and the kitchen looks like it survived a small battle. The …

Thai Duck Curry with Tamarind came into my life at a small Thai restaurant in Bengaluru that has since shut down, which makes me glad I asked the owner how …

The first sign that Ganesh Chaturthi has arrived in a home isn’t always the clay idol travelling home on someone’s shoulder, balanced carefully past the potholes. More often, it’s the …

Kheerer Chop has earned its place in my kitchen for one simple reason: it uses up a large quantity of milk in a way that feels genuinely worth the effort. …

Ragi Dosa is one of those recipes I got badly wrong the first time and kept making anyway. My original mistake was treating the batter like regular dosa batter — …

Chapat is one of those recipes my mother-in-law made for special Sunday breakfasts, and I watched her fold each golden pancake into neat quarters before stacking them on a plate. …

Picture a mall food court on a sweltering June evening. The queue at the frozen yoghurt counter is longer than the one for ice cream, and the couple ahead of …

Paneer with Spinach is the dish my mother used to make on Sundays when we had time to stand at the stove and stir the spinach until it thickened properly. …

Achari Murgh Kabab came into my rotation after a visit to a roadside dhaba near Amritsar, where the cook was threading marinated chicken onto skewers over a charcoal pit. The …

There is a particular kind of silence that falls over an Indian dinner table the moment a child spots methi in their sabzi. It is not a loud silence. It …

Thai Sweet Dumplings first caught my attention at a street market in Chennai, oddly enough, where a vendor was selling Southeast Asian sweets alongside traditional Indian snacks. I bought one …

Corn and Peas Curry showed up in my kitchen about five years ago when I was trying to use up frozen corn cobs that had been sitting in the freezer …

Kalakand is the first Indian sweet I learned to make without feeling nervous about timing or temperature. My aunt used to bring a box of it whenever she visited, and …

Ravi Poli came into my kitchen through my neighbor, who brought over a stack wrapped in foil one afternoon. She had made them for a family gathering and thought I …