Bendakaya Iguru holds a special place in Andhra cuisine as a celebration dish that makes humble okra into something truly memorable. The name itself tells you what to expect: bendakaya …

Mung Beans with Potatoes is one of those recipes that feels like a warm hug after a long day. The combination might sound simple, but the spices and slow cooking …

Stuffed Baby Vegetables brings together two humble ingredients and makes them into something truly special. I first made this recipe on a rainy weekend when I wanted comfort food with …

Vegetable Nilgiri Korma is one of those curries that feels both comforting and special at the same time. The name comes from the Nilgiri hills, and the dish carries that …

Chicken Dilruba is one of those dishes that feels special without being overly complicated. The name itself hints at something beloved, and the recipe lives up to it with layers …

Patra is one of those recipes that looks more complicated than it actually is. You start by smearing colocasia leaves with a thick gram flour paste that balances tamarind tang …

Tangy Lamb Mince is one of those recipes that proves how a few well chosen ingredients can transform simple minced meat into something really special. The raw mango adds a …

Potoler Dorma is one of those Bengali recipes that looks fancy but is actually quite manageable at home. You take pointed gourds, scoop out the insides, and fill them with …

Moti Pak is one of those sweets that looks fancy but follows a straightforward method once you understand the steps. The name literally means pearl sweet, referring to the tiny …

Mint Tea is one of those drinks I turn to when I want something warm and calming without much effort. You crush fresh mint leaves right in the mug, add …

Palakottai Thokku is one of those recipes that reminds me how a humble ingredient can turn into something really satisfying. Jackfruit seeds often get tossed aside, but when you boil …

Mavadu Fried Rice is one of those dishes that makes you rethink what fried rice can be. Most of us think of soy sauce and vegetables, but this South Indian …

Mysore Bonda is one of those snacks that brings back memories of rainy evenings and hot chai. Unlike the softer medu vada, these fritters have a slightly denser bite and …

Hot Chocolate is one of those simple pleasures that never gets old, no matter how many times you make it. Instead of reaching for a powdered mix, this recipe uses …

Kadalai Maavu Bonda (Besan Bonda) is one of those snacks that fills the kitchen with an irresistible aroma while you fry them up. These golden fritters are crispy on the …

Bhuteko Masu (Spicy Garlic Flavoured Lamb) is a recipe that takes a little patience but rewards you with incredibly tender, flavorful meat. The cooking method is what makes this dish …

Padrapeni is one of those sweets that looks more complicated than it actually is, which makes it a fun project for a weekend afternoon. The process involves making a simple …

Malabar Chicken Kozhambu is a traditional coconut based curry from the coastal Malabar region of Kerala. The chicken simmers slowly in three stages of coconut milk, starting thin and finishing …

Table of Contents Toggle Key HighlightsWhat Is Makar Sankranti and Why Is It Celebrated?When Is Makar Sankranti Celebrated?What Is the Religious and Cultural Significance of Makar Sankranti?How Is Makar Sankranti …

Chicken Satay Burger is one of those recipes that takes familiar street food flavors and turns them into something you can hold in your hands. Instead of skewering marinated chicken, …

Spaghetti with Spinach takes the familiar comfort of baked pasta and adds a generous dose of greens. The spinach gets pureed into a smooth sauce rather than sitting in chunky …