Ingredients: Paneer – 1 kg Khoya – 1 cup Fresh Cream – 1/4 cup Makkana (Lotus Seeds) – 10 (optional) Green Chillies – 4 Tomatoes – 4 Butter – 2 …
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Ingredients: Button Mushrooms – 25, sliced Onion Seeds – 1/2 tsp Curry Leaves – few Green Chillies – 4, chopped Onion – 1, finely chopped Garlic Paste – 1 tsp …
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Ingredients: Paneer – 250 gms, cubed Tomatoes – 2, finely chopped Onion – 1, finely chopped Ginger Garlic Paste – 1 tsp Coriander Leaves – 1 tblsp, finely chopped Green …
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A crispy and tasty snack. Ingredients: Baby Corn – 1 cup, sliced lengthwise Carrot – 1/4 cup, sliced lengthwise Tomato Sauce – 2 tsp Chilli Sauce – 2 tsp Garlic …
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Ingredients: Shrimps – 225 gms, peeled, deveined Olive Oil – 1 tblsp Zucchini – 2, small, sliced Tomatoes – 2, small, ripe, peeled, seeded, finely chopped Feta Cheese – 1 …
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Ingredients: Chicken Drumsticks – 3 to 4 (depending on size), cleaned, washed Onion – 1, small, sliced Garlic – 1 clove, minced Ginger – 1/2 inch piece, peeled, minced Curry …
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Ingredients: Paneer Cubes – 1 cup Potatoes – 1 cup, cubed Palak (Spinach) – 2 cups, boiled, ground Ginger Garlic Paste – 1 tsp Onion Paste – 1 cup (boiled …
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A delicious and simple to make Masala Pomfret in Konkani style. Serve with a salad, pulao or with roti. Ingredients: Pomfret – 1, medium, cleaned, cut into 1/4 inch or …
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Ingredients:Basmati Rice – 1 cup, soaked in waterGreen Peas – 1/2 cupTomatoes – 1/3 cup, choppedCauliflower – 1/4 cup, choppedCarrot – 1/4 cup, choppedPotato – 1/4 cup, choppedOnions – 1/2 …
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Ingredients:Mushrooms – 100 gmsPaneer – 50 gms, cubed, friedDry Red Chillies – 10Onion – 2, finely choppedGinger – 1/2 inch pieceGarlic – 10 clovesCoconut Milk – 2 cupsOil – 2 …
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Ingredients:Mutton – 200 gmsOnion – 100 gmsCinnamon – 1 small piceCloves – 2Cardamom – 1 tspBay leaf – 1Green Chillies – 3 to 4Saunf – 1 tspGarlic – 4 to …
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Ingredients:Chicken – 200 gmsOnion – 100 gmsCinnamon – 1/4 inch stickCloves – 1Cardamom – 1Bay Leaf- 1Green Chillies – 3 to 4Saunf – 1/2 tspGarlic – 4 to 5 flakesGinger …
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Ingredients:Chicken – 1 kg, cut into 12 piecesCoconut – 2 cups, gratedOnions – 2, medium, slicedKashmiri Chillies – 10Cumin Seeds – 1 tspCoriander Seeds – 1 1/2 tbspPoppy Seeds – …
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Mirchi ka Salan is a popular Hyderabadi dish served as a side dish to biryanis and pulaos. Ingredients: Green Chillies – 200 gms, large, slit lengthwise, deseeded Tamarind – 4 …
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Ingredients:Paneer – 350 gms, cut into 2×1 inch pieces For the Spice Rub:Gram Flour – 4 tblspCumin Powder – 1/2 tspChaat Masala – 1/4 tspCarom Seeds – 1/2 tspRed Chilli …
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Ingredients:Peas – 2 cups, boiledCoconut Gratings – 1 cupPoppy Seeds – 1 tsp, broiledCoriander Leaves – 1 tblsp, choppedGhee – 3 tblspSalt to taste For Garnish:Cashew Nuts – few, chopped …
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Ingredients:Beetroot – 1 largeCarrot – 1, mediumGhee – 2 tblspCoconut – 1 cup, gratedPepper Powder – 1 tspChilli Powder – 1 tsp, optionalMustard Powder – 1 tspRice Flour – 1 …
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Mutton Dum Biryani is a luxurious celebration of flavours that will make your taste buds dance with joy. This iconic dish, deeply rooted in the regal Mughlai tradition, is a …
