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"pulao"

  • Tomato Pulao is a quick, delicious and tasty dish loved by kids and adults. It is a versatile dish that i can be packed for school or office lunch, served…

  • A popular North Indian dish, especially in Delhi, this Vegetarian Goli Pulao is simple and easy to make. Ideal when you have guests on a short notice.   Ingredients: Raw…

  • Paruppu Keerai Pulao is a simple, healthy and easy to make dish for lunch or dinner. Add vegetables of choice if desired. Ingredients: Paruppu Keerai – 2 cups Basmati Rice…

  • A simple, rich and delicious pulao with fruits and dry fruits. Perfect for lunch or dinner. Ingredients: Almonds – 20 Cashewnuts – 20 Raisins – 20 Mixed Fruits – 2…

  • A simple and delicious evening tiffen or light lunch or dinner. Ingredients: Semiya (Vermicelli) – 2 cups Green Chillies – 4, ground to a paste Carrot – 1 cup, chopped…

  • A delicious pulao made with paneer and white chickpeas. Perfect lunch or dinner with choice of raita or side dish. Ingredients: White Channa (Chickpeas) – 100 gms (dry), soaked overnight…

  • A delicious and healthy pulao made with rajma (red kidney beans). Serve with raita or kurma for lunch or dinner. Ingredients: Rajma (Red Kidney Beans) – 3/4 cup, soaked in…

  • Avarakkai (Broad Beans) is a popular and nutritious vegetable. Rich in fibre, protein, iron, folate, vitamins and minerals, they are typically used to be poriyal, curries or used to make…

  • Samba Godhumai (Broken Wheat/Dhalia) is a healthy and nutritious grain. Idea for those with diabetes or high sugar level, it reduces cholesterol, rich in protien, iron and is good for…

  • A delicious and simple to make pulao with cashew nuts for lunch or dinner. Serve with a gravy side dish of choice. Ingredients: Basmati Rice – 250 gms Cinnamon –…

  • A delicious and sweet pulao made with basmati rice soaked in orange juice and served with raita or side dish of choice. Ideal for lunch or dinner. Ingredients: Basmati Rice…

  • A popular Mumbai street food, this delicious pulao is made with basmati rice and vegetables. Best served for dinner with raita of choice. Ingredients: Basmati Rice – 2 cups Oil…

  • A simple, delicious and healthy pulao made with Fenugreek leaves. Best served with pachadi or raita. Ingredients: Basmati Rice – 300 gms Methi (Fenugreek Leaves) – 6 to 8 bunches,…

  • A simple and delicious Pulao with King Prawns. Ideal for a weekend lunch or dinner. Ingredients: King Prawns – 500 gms, raw, shelled, deveined Rice – 750 gms Onions –…

  • This delicious Mughlai style Basmati rice with Saffron is a must have for any special occasion. Ingredients: Basmati Rice – 2 cups Saffron Strands – 1 tsp Mixed Nuts –…

  • Ingredients: Basmati Rice – 1 cup Ghee – 2 tblsp Mixed Vegetables – 1/2 to 1 cup (optional) Cloves – 4 Cinnamon – 2 Cardamoms – 3 Bay Leaf –…

  • Ingredients: Basmati Rice – 2 cups, cooked Onions – 2, finely chopped Potatoes – 5, finely chopped Ginger – 1/2 tsp, grated Cumin Seeds – 1 1/2 tsp Garam Masala…

  • Ingredients: Basmati Rice – 1 cup Sweet Corn Kernels – 1/2 cup, boiled Onion – 1, sliced Tomatoes – 3, finely chopped Ginger Garlic Paste – 1 tblsp Green Chillies…

  • Ingredients: Vermicell – 2 cups Green Chillies – 2, chopped Bay Leaf – 2 Coconut Milk – 1 cup Cardamoms – 3 Onions – 2, chopped Cinnamon – 4 Cloves…

  • A healthy and delicious pulao with brown rice and vegetables. Ideal for lunch or dinner. Ingredients: Brown Rice – 1 cup, soaked for 15 to 20 minutes Onion – 2…

  • Ingredients: Basmati Rice – 2 cups, cooked Pineapple – 2 cups, chopped Carrot – 2 cups, finely chopped Coriander Leaves – 2 cups, chopped Spring Onions – 4, finely sliced…

  • Rice happens to be a major part of diet in India. Many people think making these delicacies takes a lot of time and energy. Good use of spices and mixing up the rice in an expert manner makes these dishes smell and taste wonderful.