Search Results for "pulao"

Tomato Pulao
Pulao, Tomato

Tomato Pulao

Tomato Pulao is a quick, delicious and tasty dish loved by kids and adults. It is a versatile dish that i can be packed for school or office lunch, served as an evening snack or even as a simple dinner dish. Serve this yummy Tomato Pulao with onion raita and/or […]

Tomato Pulao
Pulao, Fast Food, Kids, Tomato

Tomato Cheese Pulao

Tomato Cheese Pulao is a very popular and easy to make dish. Popular as a street food in Mumbai, the pulao is a perfect recipe for kids. This variation of the original dish adds cheese to the dish and is delicious & flavourful. Ingredients: Raw Rice/ Basmati Rice – 2 […]

Goli Pulao
Pulao

Goli Pulao

A popular North Indian dish, especially in Delhi, this Vegetarian Goli Pulao is simple and easy to make. Ideal when you have guests on a short notice.   Ingredients: Raw Rice – 2 cups Gram Flour – 2 cups Curd – 1 cup Garam Masala Powder – 1 tblsp Coriander […]

Plain Spinach Pulao
Pulao, Spinach

Paruppu Keerai Pulao

Paruppu Keerai Pulao is a simple, healthy and easy to make dish for lunch or dinner. Add vegetables of choice if desired. Ingredients: Paruppu Keerai – 2 cups Basmati Rice – 2 cups Saunf – 1 tsp Ghee – 2 tblsp Raisins – 5 to 6 Coconut Milk – 4 […]

Fruits Pulao
Fruits and Vegetables, Pulao

Fruits Pulao

A simple, rich and delicious pulao with fruits and dry fruits. Perfect for lunch or dinner. Ingredients: Almonds – 20 Cashewnuts – 20 Raisins – 20 Mixed Fruits – 2 cups (Apples, Pineapples, Pomegranates, Grapes, Oranges and Mangoes) Cooked Rice – 2 cups Ghee – 1 tblsp Salt as per […]

Vegetable Semiya Pulao
Pulao

Vegetable Semiya Pulao

A simple and delicious evening tiffen or light lunch or dinner. Ingredients: Semiya (Vermicelli) – 2 cups Green Chillies – 4, ground to a paste Carrot – 1 cup, chopped Beans – 1 cup, chopped Potatoes – 1 cup, chopped Green Peas – 1 cup, shelled Onions – 2, chopped […]

Paneer Channa Pulao
Paneer, Pulao

Paneer Channa Pulao

A delicious pulao made with paneer and white chickpeas. Perfect lunch or dinner with choice of raita or side dish. Ingredients: White Channa (Chickpeas) – 100 gms (dry), soaked overnight or 8 hours. Paneer – 200 gms, chopped into small pieces Basmati Rice – 1 1/2 cups Tomato – 1, […]

Rajma Pulao (Red Beans Pulao)
Pulao

Rajma Pulao (Red Beans Pulao)

A delicious and healthy pulao made with rajma (red kidney beans). Serve with raita or kurma for lunch or dinner. Ingredients: Rajma (Red Kidney Beans) – 3/4 cup, soaked in water for 1 hour Basmati Rice – 3 cups, washed, drained Green Chillies – 4 to 5, finely chopped Onions […]

Avarakkai (Broad Beans)
Beans, Pulao

Avarakkai Pulao (Broad Beans Pulao)

Avarakkai (Broad Beans) is a popular and nutritious vegetable. Rich in fibre, protein, iron, folate, vitamins and minerals, they are typically used to be poriyal, curries or used to make Avial alongside other veggies. This pulao is best served with a raita of choice. Ingredients: Avarakkai (Broad Beans) – 200 […]