Chilli Chicken is one of the most popular Indo-Chinese dish across Indian sub-continent. Tender chicken pieces cooked in soy and chilli sauce with vegetables, this dish is served as an appetizer starter dish or as a snack.
There are numerous local variations to this iconic dish – some are made dry while some have a gravy to it.
Whether you take the dry or gravy, the dish is bound to make you drool and is considered healthy due to it low carb content. Hence this chicken dish is popular with those following keto diet or wanting to lose weight.
Serve it as an appetizer during weekend parties or as an evening snack to kids, this dish is ideal for any occasion. Serve it with fried rice, pulao or noodles.
3.67 from 6 votes
Chilli Chicken Recipe
An iconic indo-chinese dish served as an appetizer or as an evening snack.
Prep Time20mins
Cook Time20mins
Total Time40mins
Course: Appetizer, Snack
Cuisine: Indian, Indo-Chinese
Ingredients for Chilli Chicken
500gChickenboneless
2Capsicummedium, diced
4 to 5Green Chillieschopped
4Garlic Cloveschopped
20Shallots (Sambar Onions)chopped
2tspSoy Sauce
2tspChilli Sauce
2tspTomato Sauce
4tspButter
as per tasteSalt
fewSpring Onions - fewchopped, to garnish
How to make Chilli Chicken
Cook the chicken and cut them into bite-sized pieces. Keep aside.
Heat butter in a pan over medium flame.
Add the garlic and saute for 30 seconds.
Add onions, capsicum, green chillies and saute for a minute.
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1 comment
its very easy to make & very tasty. can we put onions?