Latest Recipes

Latest Recipes

  • A very healthy and tasty South Indian sambar variety. It is also a great home remedy for colds and is also given to new mothers. Ingredients: Curry Leaves (Karuveppilai) – …

  • Golpapdi is a very popular Gujarati sweet made during winter and/or special occasions. Ingredients: Wheat flour – 2 cups Ghee – 1/2 cup Khus-Khus – 2 tsp Jaggery – 1 …

  • Parangikai Halwa (Pumpkin Halwa) is a very simple and delicious halwa made during special occasions and festivals like Diwali. Ingredients: Parangikai (Yellow Pumpkin) – 1/2 cup, finely chopped Sugar – …

  • Dates Payasam (or Khajur Kheer) is a delicious, healthy and one of the easiest kheer to make. Ingredients: Dates – 1 cup Milk – 2 cups Water – 1 1/2 …

  • Laddoos are a popular sweet across the sub-continent during any special occasions or festivals. These laddus made with oats and nuts are a healthy variation and is easy to make. …

  • Paneer Laddu (or Malai Laddoo) is a popular North Indian sweet made during festivals like Diwali, Navratri or during special occasions. Very simple and easy to make, it is a …

  • Crispy and delicious bondas with broccolis, the perfect teatime or evening snack. Serve with ketchup or chutney of choice. Ingredients: Broccoli – 200 gms Gram Flour – 200 gms Raw …

  • A delicious, healthy and easy to make snack for kids and adults alike. Great for kids coming home from school hungry. Ingredients: Ragi Flour – 100 gms Peanuts – 2 …

  • Mor Kuzhambu is a very popular South Indian dish typically served with hot rice. This is a variation made with baby potatoes and is equally tasty as the original one. …

  • Paruppu Keerai Pulao is a simple, healthy and easy to make dish for lunch or dinner. Add vegetables of choice if desired. Ingredients: Paruppu Keerai – 2 cups Basmati Rice …

  • Quinoa is a gluten-free and cholesterol-free grain rich in fiber, protein, vitamins and contains all 9 amino acids. Ingredients: Quinoa Flakes – 1/2 cup Peanut Butter – 2 tblsp, smooth …

  • A simple, healthy and tasty biscuit made with Bajra (Pearl Millet). Rich in vitamins, minerals and amino acids, Kambu (Bajra) is easily digestible and very good for those with diabetes. …

  • A simple and easy to make cookies with cornflour.  Serve as a teatime snack. Ingredients: Corn Flour – 100 gms Maida – 150 gms Butter – 100 gms Icing Sugar …

  • Pirandai Thuvaiyal (Adamant Creeper Chutney) is a very popular and healthy South Indian dish. Pirandai plant (Adamant Creeper in English and Hadjod in Hindi) has numerous health benefits and is …

  • Bhature (Chola Poori) is a very popular dish served anytime across India. Bhature is different from the regular poori in terms of the its size and the ingredients used. A …

  • A hearty, delicious and quick to make soup with potatoes. Perfect for those lazy days or cold nights. Ingredients: Potatoes – 6 Onions – 2, big Coriander Leaves – handful …

  • A simple and delicious dish to make, the Mushroom Tapa is a popular Spanish style mushroom dish best served with garlic rice. Ingredients: Mushrooms – 250 gms Soy Sauce – …

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