Latest Recipes

  • Paasi Paruppu Laddu brings back memories of my grandmother’s kitchen, where the nutty aroma of roasting moong dal would fill the air. This beloved South Indian sweet features carefully roasted …

  • Nawabi Kabab Curry brings together two beloved Indian cooking techniques – spiced meatballs and creamy curry sauce. I make this version often at home. The yogurt filling adds moisture while …

  • Kaima Biryani is a beloved variation of the classic Indian rice dish that uses finely minced mutton instead of meat chunks. The meat cooks down to create small, flavorful morsels …

  • Paneer Kachori brings together two beloved Indian ingredients- fresh paneer and potatoes- in a crispy, deep-fried package. I make this version often at home. The outer shell stays crispy while …

  • Vegetarian Koola Masala brings together the humble bengal gram flour with aromatic Indian spices in a truly satisfying way. I make this version often at home. The koolas are crispy …

  • Black Forest Cake brings together three beloved ingredients: chocolate, cherries, and cream. The recipe starts with a moist eggless chocolate sponge that provides the perfect base for sweet-tart cherries and …

  • Baked Spinach Casserole brings together the goodness of fresh spinach with aromatic Indian spices in a cheesy, satisfying dish. I started making this recipe when looking for new ways to …

  • Maida Gujiya, the name itself, evokes images of indulgence and joy. These delightful Indian pastries are a true treat for the senses. Crispy, sweet, and aromatic, Maida Gujiyas are a …

  • Soan Papdi is a very popular Indian sweet ideal for any occasion. Available in multiple variations, the most popular ones are made by Haldirams (often called as Haldiram Soan Papdi). …

  • Cashew Pista Roll is a classic Indian sweet with a harmonious blend of creamy cashews and crunchy pistachios. It’s a delightful treat that’s often prepared during special occasions and festivals …

  • Patishapta, a traditional Bengali dessert, is a culinary masterpiece that embodies the essence of Bengal’s rich and diverse sweets. The name “Patishapta” is derived from the Bengali words “pitha” (envelope) …

  • Pineapple Sandesh brings a tropical twist to the classic Bengali dessert. Growing up, I make this version often at home. The soft, milky sweetness of paneer pairs beautifully with juicy …

  • Dive into the heartwarming world of South Indian cuisine with our Sweet Somasi. This traditional dessert is a true embodiment of the region’s rich culinary heritage. Somasi is a delectable …