Key Highlights Quick meal options such as Stir-Fried Seasonal Vegetables, Veggie Wraps, and Bhindi Fry Indian dishes like Lauki Sabzi, Bhindi Fry, and Tinda Masala for everyday cooking No-cook and …

Key Highlights Smoothie bowls use blended frozen fruits and a small amount of liquid to create a thick, spoonable meal Seasonal fruits like mango, watermelon, berries, and papaya help keep …

Key Highlights Uttarakhand’s cuisine is broadly divided into specialities from the Kumaon region and the Garhwal region. Many dishes are simple, nutritious, and made with locally sourced ingredients. A popular …

Key Highlights The cuisine of Andaman & Nicobar is a paradise for seafood lovers, with dishes like Fish Curry and Grilled Lobsters being local favourites. Many recipes are heavily influenced …

Key Highlights Arunachal Pradesh cuisine uses rice, bamboo shoots, fermented foods, meat, and local herbs as core ingredients. The list includes 15 dishes such as Thukpa, Momos, Pika Pila, Zan, …

Shrimp Tacos became a regular in my home after a friend brought over leftover tortillas from a party and asked if I could make something interesting. I had shrimp in …

Shrimp Salad with Creamy Dressing is something I first ate at a neighbour’s lunch years ago, and I kept asking her how she got the dressing to taste creamy but …

Peppermint Brownies came into my kitchen after a particularly chaotic December when I wanted something festive that did not involve rolling dough or piping frosting for an hour. I made …

Key Highlights Jackfruit is a versatile tropical ingredient that works as both a sweet fruit and a savoury vegetable, depending on ripeness. It provides fibre, vitamin C, potassium, and antioxidants …

Key Highlights Haryanvi cuisine is known for its simple and filling meals built around everyday ingredients The famous food of Haryana reflects an agricultural lifestyle focused on practicality and nutrition …

Mutton Baffat showed up at a church potluck in Mangalore years ago, brought by an aunty who refused to share the full recipe until I asked three times. She finally …

Nendram Pazham Pradhaman is one of those desserts my grandmother made for Onam sadhya every year, and I still remember the smell of ghee and banana hitting the hot pan. …

Thengai Paal Mor Kozhambu is something my mother in law made on hot summer afternoons when no one wanted sambhar or heavy curries. She would grind the spice paste fresh …

Key Highlights Odisha’s famous food is known for its simple cooking style and balanced flavours Rice forms the staple of most meals, paired with lentils and vegetables Traditional dishes like …

Jasmine Fried Rice first showed up in my kitchen after a friend brought back a bag of jasmine rice from Thailand and I wanted to do something different with it. …

Key Highlights Rajasthan’s famous food includes dishes like Dal Baati Churma, Gatte Ki Sabzi, Ker Sangri, and Laal Maas Traditional Rajasthani cuisine uses ghee, gram flour, bajra, and dried ingredients …

Chicken Salna showed up on my table after I kept ordering it with parotta at a local spot near my office. The gravy had this thick, pale brown coating that …

Kashmiri Mutton Biryani is the recipe I turn to when I want the house to smell like celebration. I first tasted this style of biryani at a neighbour’s Eid lunch …

Mangalore Bun is one of those breakfast treats I first tasted at a Udupi restaurant in Bangalore, where it came alongside a bowl of coconut chutney and potato sagu. I …

Mutton and Vegetable Korma is the kind of dish my mother-in-law made on winter Sundays when the whole family gathered. She would start early, around nine in the morning, and …

Baked Cauliflower in Cheese Sauce is one of those recipes my mother used to make for Sunday lunches when we had guests who did not eat much spice. She would …