Quick and easy recipes for you
In Indian cuisine, a cutlet specifically refers to a vegetarian filling that is fried with a batter/covering. The filling is a combination of the mashed potatoes, onion, green chillies, spices and salt, cooked for a bit together.
Maravalli Kizhangu Cutlet (Tapioca Cutlet or Kappa Cutlet) is a delicious and simple appetizer / snack. Made with steamed, mashed tapioca / maravalli kizhangu mixed with onion, carrot, gram flour and spices, this is a delectable evening snack and something different than the regular potato cutlets. Print Recipe 0 […]
What would you do when there is leftover noodles? It’s a shame that most times, it get thrown away. This Noodles Cutlet recipe not only finishes off the leftovers, but also brings more life to snack time! Moreover, cutlets are all time favourites! Crispy on the outside and soft on […]
Keto Broccoli cutlet is a healthy meal in itself. One of the most common woes of a Keto/ Paleo lifestyle is the lack in variety. Happily, many regular recipes just need a bit of tweaking to “ketofy” them. It’s just a matter of innovation and patience & viola a keto-fied […]
A perfect starter or a great evening tea time snack, this cutlet easy to make and delicious. Ingredients: Potatoes – 4 Spinach Leaves – 200 gms Red Chilli Powder – 1 tsp Wheat Flour – 100 gms Black Pepper Powder – 1 tsp Cumin Powder – 1 tsp Onions – […]
Kodo Millet (or Varagu) is a highly nutritious millet rich in dietary fiber, minerals and is a good substitute to rice or wheat. This cutlet made with vegetables and varagu is a healthy, delicious and easy to make appetizer/snack. Ingredients: Varagarisi (Kodo Millet) – 1/2 cup Potatoes – 2 Carrot […]
A great way to use up any leftover rice, this cutlet made with vegetables and rice is a delicious variation and make a tasty evening snack or an appetizer starter to any meal. Print Recipe 0 from 0 votes Vegetable Rice Cutlet A great way to use up any […]
A healthy and different variety of cutlet made with chow chow (chayote). Chow Chow (or Chayote or Bangalore Brinjal) is a popular South Indian vegetable often used to made Chow Chow Kootu. Ingredients: Chow Chow (Chayote) – 200 gms Ragi Flour – 200 gms Onions – 100 gms Green Chillies […]
A simple and light snack, this cutlet is made with mashed raw bananas. Best served with sauce or chutney of choice. Ideal for teatime/evening snack or as a starter/appetizer to any meal. Ingredients: Raw Bananas – 5 to 6 Red Chilli Powder – 1 tblsp Saunf Powder – 2 tsp […]
Cutlet is a popular and easy to make snack item typically served as a starter/appetizer or as an evening snack. Ingredients: Vazhaipoo (Banana Flower) – 200 gms, chopped Potatoes – 100 gms, boiled, mashed Maida (Plain Flour) – 1/4 cup, mixed with 1 cup of water (optional) Onions – 100 […]
Bread Cutlet
