Cutlet Recipes

In Indian cuisine, a cutlet specifically refers to a vegetarian filling that is fried with a batter/covering. The filling is a combination of the mashed potatoes, onion, green chillies, spices and salt, cooked for a bit together.

poha cutlet
Cutlet

Aval (Poha) Cutlet

Rice flakes ( also known as beaten rice / poha) is a favorite snack item for many of us. Here’s a recipe for you to try out this weekend…

cutlets
Cutlet

Badam Cutlet

Simple and tasty cutlets with almonds. Serve as a snack. Ingredients: Potatoes – 4 cups, […]

Green Gram Cutlet
Cutlet

Green Gram Cutlet

Ingredients: Potato – 1, boiled, mashed Sprouted Green Gram – 1/4 cup Chaat Masala Powder […]