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Seafood Recipes

By seafood, we generally refer to the many varieties of fish, shrimp, crab, prawn, lobster and edible marine plants like seaweed. They are versatile, healthy and offer a variety of dishes. Seafood are great for any occasion – be it a week day lunch or dinner or parties and as a main dish or appetizer. If you enjoy seafood, then you will love our collection of delicious seafood recipes from all over the world.

  • Sankara Fish Fry is a very popular fish fry recipe from Tamilnadu. Sankara Meen is also known as Red Snapper (English) or Aarass ki Macchi (Bengali). Sankara Fish or Red Snapper…

  • This Crab Gravy recipe is inspired by the Tamil cuisine. It incorporates a special ingredient called “Vadagam/ Thalippu Vengaya Vadagam” or Sun-dried black seasoning, made from Sambar onions or Shallots, Urad…

  • Prawn Podimas is a South Indian made with coconut or without. It can be served as a side dish to rotis, naans or rice items. Ingredients: Coconut Oil – 5…

  • A popular and one of the easiest fish recipes from the coastal regions of India, the Tawa Masala Pomfret is a great appetizer to any meal. Pomfret fillets are marinated…

  • A delicious and easy to make appetizer / starter, these Fried Masala Prawns are perfect for any occasion or party. Serve with mint chutney for the extra flavour. Ingredients Prawns…

  • A simple and easy to make homemade crab pepper soup. Ingredients: Crab – 1, big Pepper – 2 tsp Jeera powder – 1/2 tsp Turmeric Powder – 1/2 tsp Ginger…

  • Cutlets are an easy to make, anytime dish. There are numerous variations of cutlets all over the world depending on where you go. Typically served as a starter or an…

  • A popular dish from the Singaporean cuisine, the Black Pepper Crabs is very popular in Singapore, Malaysia and surrounding regions. This is a spicy, buttery dish that can be served…

  • A delicious kofta curry with minced prawns. Serve with rice, pulao or roti. Ingredients: For the Kofta: Prawns – 500 gms, shelled, deveined and washed Ginger Garlic – 2 tsp…

  • An authentic recipe from Hyderabad, this is a popular and easy to make dish from the royal kitchen of Mughali cuisine. Fresh water fish cooked in pickling spices and served…

  • Prawns marinated, seasoned in spices and deep fried until golden brown. An ideal starter or a snack for any occasion. Ingredients: Prawns – 500 gms, medium size, shelled and deveined…

  • Boneless fish pieces marinated in a mixture of vinegar, ginger garlic paste and fried until golden brown. Best served with a salad or potato chips. Ingredients: Any Fresh Water Fish…

  • A traditional, tangy and easy to make sambar with eral (prawns) is not only mouthwatering, it is also delicious. Best served with hot rice. Ingredients: Eral (Prawns) – 100 gms…

  • A simple, delicious and easy to make Kerala style Prawn Curry with coconut milk. Can be served with rice or as a side dish to idli or dosa too. Ingredients:…

  • A simple, delicious and tasty appetizer for any meal or occasion. As this recipe does not use any oil, it is also healthy. Ingredients: Shrimps – 15, raw, deveined, peeled,…

  • This is a simple and delicious dish with minimal ingredients. The Cheesy Baked Salmon is a perfect dish for those sunday brunches. Ingredients: Salmon Fillets – 750 gms Mayonnaise –…

  • A simple, delicious and nutritious fried rice with cauliflower and shrimps. Ingredients: Shrimps – 125 gms, peeled, deveined Cauliflower – 2 to 2 1/2 cups, finely chopped Sesame Oil –…

  • These delicious golden fried prawns are a great appetizer snack for any occasion and meal. Ingredients: Prawns – 500 gms, cleaned, washed, deveined Corn Flour – 4 tsp Maida –…

  • An easy to make and simple South Indian poriyal dish with prawns and drumstick leaves. Ingredients: Prawns – 200 gms, cleaned, washed, deveined Drumstick Leaves – 2 cups Shallots (Sambar…

  • A delicious, simple and perfect BBQ dish for lunch or dinner. These are also perfect as an appetizer for a sunday brunch or any meal. Ingredients: Shrimps – 225 gms,…

  • A popular Chinese-Hong Kong dish, the Walnut Shrimp is easy to make and is delicious with hot, steamed rice. Ingredients: Shrimps – 125 gms, shelled, deveined Egg White – 1/2…