Seafood Recipes

By seafood, we generally refer to the many varieties of fish, shrimp, crab, prawn, lobster and edible marine plants like seaweed. They are versatile, healthy and offer a variety of dishes. Seafood are great for any occasion – be it a week day lunch or dinner or parties and as a main dish or appetizer. If you enjoy seafood, then you will love our collection of delicious seafood recipes from all over the world.

Simple Seafood Recipes

  • A delicious kofta curry with minced prawns. Serve with rice, pulao or roti. Ingredients: For the Kofta: Prawns – 500 gms, shelled, deveined and washed Ginger Garlic – 2 tsp …

  • An authentic recipe from Hyderabad, this is a popular and easy to make dish from the royal kitchen of Mughali cuisine. Fresh water fish cooked in pickling spices and served …

  • Prawns marinated, seasoned in spices and deep fried until golden brown. An ideal starter or a snack for any occasion. Ingredients: Prawns – 500 gms, medium size, shelled and deveined …

  • Boneless fish pieces marinated in a mixture of vinegar, ginger garlic paste and fried until golden brown. Best served with a salad or potato chips. Ingredients: Any Fresh Water Fish …

  • A traditional, tangy and easy to make sambar with eral (prawns) is not only mouthwatering, it is also delicious. Best served with hot rice. Ingredients: Eral (Prawns) – 100 gms …

  • A simple, delicious and easy to make Kerala style Prawn Curry with coconut milk. Can be served with rice or as a side dish to idli or dosa too. Ingredients: …

  • This is a simple and delicious dish with minimal ingredients. The Cheesy Baked Salmon is a perfect dish for those sunday brunches. Ingredients: Salmon Fillets – 750 gms Mayonnaise – …

  • A simple, delicious and nutritious fried rice with cauliflower and shrimps. Ingredients: Shrimps – 125 gms, peeled, deveined Cauliflower – 2 to 2 1/2 cups, finely chopped Sesame Oil – …

  • These delicious golden fried prawns are a great appetizer snack for any occasion and meal. Ingredients: Prawns – 500 gms, cleaned, washed, deveined Corn Flour – 4 tsp Maida – …

  • An easy to make and simple South Indian poriyal dish with prawns and drumstick leaves. Ingredients: Prawns – 200 gms, cleaned, washed, deveined Drumstick Leaves – 2 cups Shallots (Sambar …

  • A delicious, simple and perfect BBQ dish for lunch or dinner. These are also perfect as an appetizer for a sunday brunch or any meal. Ingredients: Shrimps – 225 gms, …

  • A popular Chinese-Hong Kong dish, the Walnut Shrimp is easy to make and is delicious with hot, steamed rice. Ingredients: Shrimps – 125 gms, shelled, deveined Egg White – 1/2 …

  • Healthy and refreshing salad with crabmeat, capsicum and juicy mangoes. Perfect as a standalone salad or as part of a meal. Ingredients: Crabmeat – 175 gms Mango – 1/2 cup, …

  • Crab Wontons are a popular Chinese appetizer snack made with crabmeat and cream cheese. If cream cheese is not available, you can substitute it with paneer. Ingredients: Crabmeat – 350 …

  • A Mexican twist to the classic dish. Ideal for a light snack or as an appetizer, this Mexican style Shrimp Cocktail is refreshing and simple to make. Ingredients: Shrimps – …

  • Pasta with seafood is always a great combination especially when the seafood is fresh and succulent. This lobster pasta is one such example – simple, easy to make and makes …

  • A great starter or a side dish with rice, this Andhra style Prawn Fry is easy to make and is delicious. Ingredients: Prawns – 250 gms, deveined, cleaned, washed Shallots …

  • One of the most popular South Indian seafood dishes, the Eral Varuval is typically served as an appetizer snack. Ingredients: Eral (Prawns) – 250 gms Shallots (Sambar Onions) – 7 …

  • A quick and delicious weekday lunch or dinner, this Thai Shrimp Curry with yellow curry paste and shrimps is full of flavour and best served with hot, steaming rice. Ingredients: …

  • This Jamaican style Shrimp Peri Peri is a popular appetizer dish served over rice. Peri Peri is a spicy sauce having its origins in Africa, specifically Mozambique. Ingredients: Shrimps – …

  • A popular dish in Nagercoil and Kanyakumari districts, this fish curry (meen curry) is served with hot rice. Ingredients: Kilimeen (Threadfin Bream) – 250 gms, cleaned, washed, chopped Tamarind Extract …

  • Pad Thai is a classic and popular Thai stir-fried noodle dish. This prawn variation is really simple and easy to make. Ideal for lunch or dinner. Ingredients: Rice Noodles – …

  • A popular and easy to make Bengali style appetizer/snack. These fish fingers are well suited for any occasion, party or can also be served as an evening snack. Ingredients: White …

  • A delicious and healthy fish curry with turmeric. Ideal for lunch or dinner with hot, steaming rice. Ingredients: White Fish Fillets – 200 gms, boneless, skinless, chopped Mustard Seeds – …

  • A delicious Thai/Chinese style fried rice with Shrimps. A great way to use any leftover rice and serve a tasty weekday lunch or dinner. Ingredients: Oil – 3 tblsp Garlic …

  • A classic Mexican dish, these Shrimp Fajitas are delicious, easy to make and ideal for any meal. Ingredients: Shrimps – 250 gms, peeled, deveined Tomato Salsa – 1/4 cup (recipe …

  • A creamy, delicious and tasty soup with fresh crabmeat and sweetcorn kernels is perfect for the cold, winter months. Ingredients: Crabmeat – 125 gms Sweet Corn Kernels – 1/3 cup, …

  • This is a dry dish served as an appetizer or starter. They can also be served with rice or rotis. Ingredients: Shrimps – 12 to 15, shelled, deveined Lime Juice …

  • A delicious appetizer or starter, these crab cakes are a popular crowd pleaser. Simple and easy to make, they are perfect for a lunch, dinner or party. Ingredients: Crab Meat …