Home Non VegetarianSeafoodFish Stuffed Fish with Almond Sauce

Stuffed Fish with Almond Sauce

0 comment
Published under: Fish

Trout – 4, medium, cleaned, washed and dried
Oil – 2 tblsp
Green Capsicum – few thin strips
Lemon Wedges

For the Stuffing:
Almonds – 100 gms, ground
Juice of 2 Lemons
Salt – 1 tsp
Black Pepper – 1 tsp
Cumin – 1 tsp
Water – little

For the Sauce:
Almonds – 100 gms, ground
White Wine – 1 cup
Single Cream – 150 ml
Black Pepper
Little Milk to mix

1. Mix the stuffing ingredients in a bowl.
2. Add just enough water to make a thick paste.
3. Divide the mixture into 4 and fill each trout.
4. Heat oil in a large baking dish.
5. Add the fish and turn to coat in the oil.
6. Bake in a preheated oven at 200C/400F for 20 to 30 minutes.
7. In a small pan, mix the almonds for the sauce with wine and cream.
8. Season to taste with salt and pepper.
9. Add enough water to make a single cream consistency.
10. Bring to the boil and simmer gently for 10 minutes.
11. Stir frequently. Add a little water if it is too thick.
12. Arrange the fish on a large dish.
13. Garnish with the lemon wedges.
14. Add the slices of capsicum into the sauce.
15. Pour a little over each trout and serve the rest in a small cup.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !