Home Non VegetarianSeafoodFish Fish in Spicy White Sauce

Fish in Spicy White Sauce

Published under: Fish

Pomfret or Indian Salmon – 450 gms, cut in slices of 2 cm thick
Onions – 2 medium, finely cliced
Fresh Coriander – 2 tblsp, finely chopped
Green Chillies – 3, finely chopped
Green Chilli – 1, slit
Garlic – 6 cloves, finely chopped
Cumin Seed Powder – 1/4 tsp
Flour – 2 tblsp
Salt – 2 1/4 tsp
Cherry Tomatoes – 6
Water – 2 cups
Vegetable Oil – 3 tblsp

Blend together in a bowl:
Vinegar – 1 tblsp
Worcestershire – 1 tblsp
Egg – 1
Sugar – 1/2 tblsp

1. In a pan, heat oil and fry onion till soft and yellow. Drain excess oil.
2. Add coriander, chopped green chillies, slit green chilli, garlic and cumin seeds.
3. Blend well and cook on low heat for 5 minutes.
4. Add flour and blend to a smooth paste, then add water gradually and mix well.
5. Bring mixture to the boil, add 1 tsp salt and simmer, covered, on low heat for 10 minutes.
6. Add slices of fish, tomaotes and 1 1/4 tsp salt and continue cooking till fish is cooked.
7. Let fish cool then add mixture of vinegar, worcestershire sauce, sugar and egg.
8. Tilt pan to allow mixture to flow evenly over fish.
9. Place pan again on heat and cook 5 minutes longer before serving.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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