Tali Bhindi is a delicious snack where bhindi (okra) is dipped in a seasoned flour mixture and crispy fried to perfection. They are then seasoned with a spice mixture and served alongside a meal or as a snack. Print Recipe 0 from 0 votes Tali Bhindi A delicious […]
Okra, also known as ladyfinger, is a flowering plant in the mallow family (along with such species as cotton, cocoa, and hibiscus), valued for its edible green fruits.
A very simple and tasty dish usually served with rice items. For those who do not prefer ladies finger, this is an ideal dish for them to get started. Popularly served during festivals like Onam and during occasions like wedding, the ladies finger pachadi is very popular in South India […]
Okra (also known as Bhindi or Ladies Finger) is a nutritious vegetable. It is low in calories, has a high dietary fiber content and rich in potassium, vitamin B, C, calcium and folic acid. A simple and delicious dish, this fried stuffed bhindi has numerous regional variations with different spices […]
Vendakkai Pakoda (or Okra Pakora/Bhindi Pakora) is a tasty and easy to make evening teatime snack. They make a tasty snack for kids and can also be served as an appetizer to any meal. Ingredients: Vendakkai (Okra/Bhindi) – 20 to 25 Corn Flour – 1/4 cup Rice Flour – 1/4 […]
A simple and tangy Punjabi dish with Bhindi cooked with curd, lemon pickle and spices. Ingredients: Bhindi (Okra) – 400 gms, slit lengthwise Mustard Seeds – 2 tsp Saunf – 2 tsp Fenugreek Seeds – 1 tsp Asafoetida Powder – 1/4 tsp Turmeric Powder – 1/4 tsp Red Chilli Powder […]
Ingredients: Bhindi (vendakkai) – 10, chopped Cooked Rice – 1 cup Tamarind Extract – 1 tblsp, thick Turmeric Powder – 1/2 tsp Red Chilli Powder – 1 tsp Dry Red Chillies – 4 Bengal Gram Dal – 1 tsp Cinnamon – 2 Cashewnuts – 10 Mustard Seeds – 1 tsp […]