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Vendaikai Race Kuzhambu

Published under: BhindiSambar

Tamarind – small lemon size
Ladies Finger – 200 gms
Green Chillies – 5 to 6
Salt to taste
Gingelly Oil – as required

To Grind:
Fenugreek Seeds – 1/2 tsp
Rice – 1/2 tsp
Channa Dal – 1 tsp
Moong Da l – 1 tsp
Toor Dal – 1 tsp
Urad Dal – 1 tsp
Coriander Seeds – 2 tsp
Red Chillies – 6
Pepper Corns – 6 or 8

For Seasoning:
Mustard Seeds
Curry Leaves

1. Dry roast fenugreek seeds and grind to a powder.
2. In a little oil fry the ingredients for grinding separately and powder nicely.
3. Cut each ladies finger into 2 inch pieces.
4. In a kadai, heat oil, saute green chillies and ladies finger.
5. Extract tamarind juice in 2 cups of water and add into the kadai.
6. Mix salt and all the ground powders.
7. Boil till the vegetables is done and season.

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