Home Fruits and VegetablesBhindi Bhindi Fry (Vendakkai Fry)

Bhindi Fry (Vendakkai Fry)

Published under: BhindiKidsSide Dish

A delicious and easy to make snack or side dish popular with kids.
Bhindi Fry (Vendakkai Fry)

Ingredients:
Vendakkai (Okra/Bhindi) – 250 gms, sliced or chopped
Gram Flour – 1/4 cup
Red Chilli Powder – 3 tsp
Rice Flour – 2 tsp
Maida (Plain Flour) – 2 tsp
Garam Masala Powder – 1/2 tsp
Corn Flour – 1 tsp
Asafoetida Powder – a pinch
Oil as required
Salt as per taste

Method:
1. Combine the bhindi with gram flour, red chilli powder, garam masala powder, maida, rice flour, asafoetida powder and corn flour in a bowl.
2. Add salt and little water.
3. Gently warm 4 tsp of oil and add to the mixture.
4. Mix well until the okras are well blended with the flours.
5. Heat oil for deep frying in a pan.
6. Drop small portions of the okra mixture and fry till crisp and golden brown.
7. Remove and drain excess oil.
8. Serve as a snack or as a side dish.

image credit

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

namrata October 2, 2010 - 5:19 am

The receipe seems yummyyyyy

Reply

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