Gujarati Bhindi

Published under: Bhindi

Bhindi – 225 gms, chopped into 1/2 inch pieces
Mustard Seeds – 1/4 tsp
Olive Oil – 1 1/2 tblsp
Turmeric Powder – a small pinch
Cumin Powder – 1/4 tsp
Coriander Powder – 1/4 tsp
Red Chilli Powder – 1/4 tsp
Asafoetida Powder – a small pinch
Salt as per taste

1. Heat oil in a pan over medium flame.
2. Add the mustard seeds and asafoetida powder.
3. Fry for 15 to 20 seconds.
4. Add the chopped bhindis and cook for 2 to 3 minutes.
5. Add the turmeric powder, salt and mix well.
6. Reduce flame to low.
7. Cook for another 7 to 8 minutes or till the bhindi’s are lightly browned.
8. Add cumin powder, coriander powder and red chilli powder.
9. Stir again.
10. Cook for another minute and remove.
11. Transfer to a serving plate and serve hot with rice or naan.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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