Home Fruits and VegetablesBhindi Okra (Bhindi) Stir Fry

Okra (Bhindi) Stir Fry

Published under: BhindiSide Dish

Okra / Bhindi Stir Fry
Bhindi / Okra – 450 gms, chopped
Oil – 5 to 6 tblsp
Turmeric Powder – 1/4 tsp
Small Onions – 2 cups, finely sliced
Ginger – 2 tblsp, minced
Green Chillies – 2 tsp, minced
Soy Sauce – 2 tsp
Salt as per taste

1. Heat oil in a pan over medium flame.
2. Add turmeric powder and stir for 30 seconds.
3. Add the onions and saute until translucent.
4. Add the ginger and cook for 3 to 4 minutes.
5. Increase flame to high and add the chopped bhindis.
6. Cook for 10 to 15 minutes, stirring from time to time.
7. Add green chillies, soy sauce and salt.
8. Cook until the bhindis turn soft and starts to brown.
9. Transfer to a bowl and serve hot with cooked rice.

Tip: If you want it crispy, cook for a few more minutes until browned.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Nicole Waterman May 13, 2013 - 11:18 am

Sounds great, i’m a massive fan of Okra


Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.