Home Fruits and VegetablesBhindi Chicken with Okra

Chicken with Okra

Published under: BhindiChicken

Chicken with Okra
Chicken Thighs – 225 gms, cubed
Okra (Bhindi/Lady’s Finger) – 10, tips and tops removed, halved
Onion – 1, small, chopped
Tomato – 1, small, peeled, chopped
Cumin Powder – 1 tsp
Coriander Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1/4 tsp
Lemon Juice – 1/2 tblsp
Olive Oil – 1 1/2 tblsp
Cumin Seeds – 1/4 tsp
Salt as per taste

1. Combine the cumin powder, coriander powder, turmeric powder, red chilli powder, little salt and lemon juice.
2. Mix well and rub this all over the chicken pieces.
3. Cover and keep the chicken in the fridge for 2 hours.
4. Heat oil in a pan over medium flame.
5. Add the cumin seeds, onions and bhindi.
6. Saute for 5 to 6 minutes till the onions turn light brown.
7. Add the chicken pieces and stir-fry for 3 minutes.
8. Pour 1/4 to 1/2 cup of water and add the tomatoes and salt.
9. Stir and mix well.
10. Reduce flame to low and simmer for 10 minutes, covered.
11. Remove and serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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