Okra in Yogurt

0 comment
Published under: Bhindi

Okra – 450 gms
Oil – 15 ml
Onion Seeds – 1/2 tsp
Fresh Green Chillies – 3 medium, chopped
Onion – 1 medium, sliced
Ground Turmeric – 1/4 tsp
Salt – 1/2 tsp
Plain Yogurt – 1 tblsp
Tomatoes – 2 medium, sliced
Fresh Coriander – 1 tblsp, chopped
Chappatis – to serve

1. Wash and trim the okra, cut into 1/2 inch pieces and place in a bowl. Set aside.
2. Heat the oil in a medium, heavy pan, add the onion seeds, green chillies and onion, and fry for about 5 minutes until the onion has turned golden brown.
3. Reduce the heat. Add the ground turmeric and salt to the onions and fry for about 1 minute.
4. Next, add the prepared okra, turn the heat to medium-high and quickly stir-fry the okra until they are lightly golden.
5. Stir in the yogurt, tomatoes and finally, the coriander. Cook for a further 2 minutes.
6. Transfer the okra to a serving dish and serve immediately with chapathis.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !