Latest Pongal Recipes

Below you will find a complete list of Pongal recipes including the popular and the lesser known recipes. There are a lot of different tastes when it comes to food, so it’s best to experiment with a variety of different dishes before deciding what you like best.
  • Patishapta is a traditional Bengali dish made on the occasion of Sankaranthi, which is considered as one of the most important festivals in the Bengali calendar. This festival marks the …

  • Pongal is a festival which is celebrated in almost every state of India. It is a four-day festival and often referred to as the ‘harvest festival’ as it takes place …

  • Vermicelli Pongal (or Semiya Pongal) is a traditional South Indian dish that’s served as a dish during the festival of Pongal. It’s served as a dish for breakfast. The dish …

  • Akkaraivadaisal is a special dish from the South Indian cuisine. It’s usually prepared during festivals as a neivedhyam (prasad) to the Gods. The main ingredients of Akkaraivadaisal are rice, Jaggery …

  • Rice Payasam is a South Indian dessert prepared with rice and milk. It is often served with ghee and sugar/jaggery. Traditional recipes for Rice Payasam usually call for the milk …

  • Ariselu is a traditional dessert from Andhra Pradesh. Made during the Sankranti festival, it is made with rice flour, jaggery and ghee. Ariselu is similar to the Adhirasam made in …

  • Sakkarai Pongal is a sweet variety of the ven pongal. Also known as sweet pongal, it is an integral part of the pongal festival and is made on the 2nd …

  • Pongal is a famous rice dish which belongs to the traditional cuisine of Tamil Nadu. In Tamil, the meaning of Pongal is ‘boil over’ or ‘spillover’. Pongal has two varieties, …

  • Ven Pongal is a popular breakfast dish across South India made with rice and moong dal. It is a staple dish made during the harvest festival of Pongal. Most South …

  • Known as samba rava or godhumai rava in Tamil, Sama Rava Pongal mainly consists of rava made from wheat. This is the same dish what we know as dalia/ lapsi …

  • Pongal is a traditional and popular South Indian breakfast dish. The regular pongal is made with white rice and dal. This variation is made using brown rice and dal. A …

Pongal Recipes

Pongal festival is one of the important festival for Hindus. This is a harvest festival and is celebrated for 4 days – Bogi festival, Suriya Pongal or Makara Sankranthi, Mattu Pongal and Kanu Pongal.Traditionally celebrated at harvest time, it is a celebration of the prosperity associated with the harvest by thanking the rain, sun and the farm animals that have helped in the harvest. In villages, new clothes are worn and people owning cows find this festival important.While Pongal is predominantly a Tamil festival, similar festivals are also celebrated in several other Indian States under different names. In Andhra Pradesh, Kerala, and Karnataka, the harvest festival Sankranti is celebrated. In northern India, it is called Makar Sankranti. In Maharashtra and Gujarat, it is celebrated on the date of the annual kite flying day, Uttarayan. It also coincides with the bonfire and harvest festival in Punjab and Haryana, known as Lohri.