A delicious curry made with mixed vegetables and served with steamed rice, roti or naan. Ingredients: Carrots – 1/4 cup, chopped Beans – 1/4 cup, chopped Capsicum – 1/4 cup, …
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Ingredients:Drumsticks – 2, cut into one inch piecesBrinjals – 50 gms, choppedRaw Bananas – 1 to 2, peeled, choppedPotatoes – 1, peeled, choppedBitter Gourd – 1, choppedParval – 3, lightly …
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Ingredients:Eggs – 4Sambar Onions – 3/4 cup, peeledTomato – 1Green Chillies – 1Garlic – 5 clovesTurmeric Powder – 1/4 tspSaunf – 1/4 tspRed Chilli Powder – 1/2 tspMustard Seeds – …
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There are certain types of food that make us feel good about ourselves, cheer us up and even help us fall in love (why give chocolates to your lover otherwise?). …
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Ingredients:Vazhakkai (Raw Banana) – 1, boiled, peeled, mashedDry Red Chillies – 8Onion – 1, big, finely choppedSmall Onions – 10, peeledTomatoes – 2, choppedGarlic – 1 cloveTamarind – littleSaunf – …
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Ingredients:Rice Flour – 100 gmsOnion – 1 cup, finely choppedAsafoetida Powder – a pinchMustard Seeds – 1 tspUrad Dal – 1 tspRed Chilli Powder – 1/2 tspOil – 100 mlSour …
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Ingredients:Sukku (Dry Ginger) – 1 inch pieceBlack Peppercorns – 2 tspCumin Seeds – 2 tspCoriander Seeds – 2 tspCinnamom – 1Gasa Gasa – 1 tspLavangam – 2Cardamom – 1Turmeric – …
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Ingredients:Mochai Kottai (Field Beans) – 100 gms, peeledSambar Powder – 4 tspMoong Dal – 1 cupTamarind Extract – 1 cupMustard Seeds – 1/2 tspUrad Dal – 1/2 tspFenugreek Seeds – …
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Ingredients:Yellow Pumpkin – 1 cup, chopped, boiledMochai Kottai (Field Beans) – 2 cups, pressure cookedTamarind Extract – 3/4 cupSalt as per tasteOil as requiredMustard Seeds – 1 tspUrad Dal – …
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Ingredients: Yellow Pumpkin – 3 cups, quartered Urad Dal – 1 cup (dry roasted till golden) + 2 tsp Turmeric Powder – 1/2 tsp Coconut – 1 cup, grated Cumin …
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Ingredients:Bittersweet Chocolate – 22g gmsWhipping Cream – 1/3 cup, heavyCoffee Beans – 1/8 cup, finely groundCinnamon – 1 stickCloves – 2, wholeAllspice Berries (Kebab Cheeni) – 3Cocoa Powder – 1/4 …
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Ingredients:Potatoes – 4, cut lengthwise into medium size matchsticksBesan Flour – 3 tspRice Flour – 2 tspCorn Flour – 2 tspRed Chilli Powder – 2 tsp or as per tasteAsafoetida …
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Ingredients:Maida – 3/4 cupButter – 1/4 cupBaking Powder – 1/4 tspGreen Chilli – 1, small, choppedCoriander Leaves – 1/2 tsp, choppedMint Leaves – 1/2 tsp, choppedGinger – 1/2 tsp, gratedGarlic …
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Paal Kozhukattai (Milk Modak) is a traditional Pillayar Chaturthi recipe of Tamil Nadu. Some make this using regular milk also. This variation does not have any filling and is made …
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Ingredients:Raw Rice – 500 gms, washed, soaked for 2 hoursCoconut – 2, medium, finely gratedTamarind Extract – 1 1/2 to 2 cupsSalt as per tasteOil as requiredMustard Seeds – 1/2 …
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Ingredients:Red Pumpkin – 400 gms, peeled, skin and seeds removed and cut into small piecesCorn Kernels – 100 gmsOil – 1 tblspGinger Garlic Paste – 1 tspTurmeric Powder – 1/4 …
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Ingredients:Chicken – 1 kg, cut into bite-sized piecesGinger – 1 tblsp, julienned, for garnish For Marinade:Garlic – 10 cloves, mincedBlack Peppercorns – 2 tblsp, crushedSoy Sauce – 2 tblspSugar – …
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Ingredients:Brinjals – 1.75 to 2 kgs, peeled, cut into 1/4 inch cubesSalt – 2 tblspLemons – 4Cloves – 4Ginger – 1 inch piece, peeled and shreddedSugar – 1 1/4 kgCrystallized …
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Ingredients:Cauliflower – 1, small, cut into 1 inch floretsVegetable Oil – 1 tblspOnion – 1, thinly slicedGarlic Clove – 1, mincedPotatoes – 2, dicedGreen Peas – 1 cupTomatoes – 2, …
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Ingredients:Ghee – 1/2 kgCashewnuts – 30 to 40Fine Semolina – 1/2 kgWater – 1 litreSugar – 1/2 kgPowdered Cardamoms – 7 to 8Saffron – a pinch, powderedFlour – 1/2 kg …
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Ingredients:Almonds – 1 kgMilk – 3 cupsSugar – 3/4 to 1 kg (half of it powdered)WaterCardamoms – 10 to 12, powderedSilver Vrak Method:1. Soak almonds in hot water and peel …