Mint chutney is a common dish in Indian cuisine that can be enjoyed as an appetizer, side dish or condiment with many dishes. There are a variety of chutneys and …
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Chow Chow Kootu (or Chayote Squash Kootu) is a popular South Indian kootu variety served with hot rice and pickle. This kootu is a simple and delicious dish and can …
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Vazhaipoo Paruppu Usili is a traditional South Indian side dish made with banana flower, toor dal and spiced with some red and green chillies. Commonly used in the Tamil Brahmin …
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Avial holds a special place in South Indian cuisine, and once you try it, you’ll understand why. This vibrant mixed vegetable curry is like a warm hug from your kitchen. …
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Cabbage Rice is a quick and delicious dish loaded with good stuff. A very simple dish to make, this is a perfect way to use any leftover rice or get …
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Bread Bonda or Bread Aloo Bonda is a delicious deep fried snack made with crumbled bread, potatoes and spices. Just like the original Bonda, these are a popular street food …
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Mangalore Bonda is a delicious and popular South Indian tea time / evening snack dish. Also called as Goji Baje or Mangalore Bajji, these are crispy on the outside and …
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பிசி பெலே பாத் தென்னிந்தியாவின் ஒரு வகையான சாம்பார் சாதம். இவை பெரும்பாலும் கல்யாண விருந்துகளில் பரிமாறப்படும் ஒரு உணவு. பிசி பெலே பாத்தை பெரும்பாலும் அப்பளம், உருளைக்கிழங்கு சிப்ஸ், அல்லது உருளைக்கிழங்கு பொரியலோடு பரிமாறுவது தான் வழக்கம். ஏனெனில் குழைந்து …
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Coconut Sevai is a popular South Indian snack dish. There are several variations to sevai. The two most popular are Lemon Sevai and Coconut Sevai. Made with rice noodles or …
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Plain Sevai is a type of rice noodles popular in Southern India, particularly Tamil Nadu and Karnataka. Sevai is distinctly different from its cousin idiyappam in the sense of input …
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Lemon Sevai (or Lemon Idiyappam) is a very popular South Indian dish often served for breakfast, lunch or evening snack. It is a very simple dish to make and does …
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While you may be seeking to implement a perfectly healthy diet for your family, they are likely to come up with demands for something interesting and new. Presenting the dining …
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Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant. It is easy to make and is perfect for a great evening …
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Arai Keerai Puli Kadayal is a popular South Indian recipe with numerous regional variations. Arai Keerai has lots of health benefits especially for children, pregnant women and adults. Rich in …
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Paruppu Keerai Pulao is a simple, healthy and easy to make dish for lunch or dinner. Add vegetables of choice if desired. Ingredients: Paruppu Keerai – 2 cups Basmati Rice …
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Vallarai Keerai (or Brahmi Leaves) is a very popular medicinal plant used to treat a variety of ailments and also improve the body immune system. Ingredients: Vallarai Keerai (Brahmi Leaves) …
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Mor Kuzhambu is a very popular South Indian dish especially in Tamil Nadu and parts of Kerala with numerous local variations. This variation is one of the most commonly made …
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A simple lunch or dinner dish, the capsicum and mango rice is easy to make and is delicious. Ingredients: Capsicums – 1 cup, chopped Green Mango – 1/2 cup, grated …
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Summer is fast approaching and the markets are getting filled with green mangoes and nellikais (amla/gooseberry). And this is also the season for the thokku – a popular South Indian …
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This is a popular dish in Nagercoil district often served with a curry of choice. Nutritious and healthy, it is one of the famous recipes of the region. Ingredients: Raw …
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A delicious and healthy South Indian adai variety. Perfect for breakfast, evening snack or dinner. Ingredients: Parboiled Rice – 1 1/2 cups Toor Dal – 1/3 cup Chana Dal (Bengal …
