Author: Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.
Mutton
Leg of Lamb in a Spicy Marinade
Adai
Thavala Adai
Paratha
Malaysian Vegetable Paratha
Snacks
Karachi Biscuit (Hyderabadi Biscuit)
Side Dish
Kaikari Masala
Poli
Paal Poli
Food Guide
Top 15 Yogurt Benefits for Wellness Boost
Sambar
Mambazha Kuzhambu
South Indian
Moru Kali (Morkali)
Sambar
Vellai Poondu Kuzhambu
Rasam
Ginger Rasam (Inji Rasam)
Ganesh Chaturthi
Pidi Kozhukattai (Kara Kozhukattai)
Vada
Sabudana Vada (Javvarisi Vadai)
Ganesh Chaturthi
Paal Kozhukattai
Ganesh Chaturthi
Tamarind Kozhukattai
Pakoda
Chickpeas Mint Pakoda
Sambar
Parangikai Kuzhambu
Drumstick
Drumstick Leaf Powder
Brinjal
Andhra Brinjal Curry
Chocolate
Spicy Chocolate Truffles
Side Dish