Avial (or Aviyal) is a very popular South Indian dish made with mixed vegetables, curd and coconut. Popular in Tamil Nadu and Kerala, it is a must have during festivals, special occasions and marriages. Avial is made either as a gravy or as a dry dish. The Kerala style uses green chillies for the masala paste and hence it is white in colour (also known as White Aviyal). Whereas in Tamil Nadu, red chillies are commonly used so it is in a red/orange colour.
Is this Avial international type or tredetional one. Being a Malayali I hadn’t heard about such Avial Please find out right person to get proper recipe
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2 comments
Is this Avial international type or tredetional one.
Being a Malayali I hadn’t heard about such Avial
Please find out right person to get proper recipe
Avial has got numerous local and regional flavours. This is more popular in the Tamil Nadu side.
You can find the Kerala style avial here: https://www.awesomecuisine.com/recipes/9948/kerala-avial.html