Author: Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.
Beans
Avarakkai Vadai
Cabbage
Cabbage Poriyal
Idli
Vegetable Idli
Onion
Onion Rice
Curries and Gravies
Vegetable Jalfrezi
Curries and Gravies
Bengali Mixed Vegetables
Banana
Vazhakkai (Raw Banana) Chutney
Upma
Instant Upma
Health
Sukku Milagu Legiyam
Sambar
Mochai Kuzhambu
Kootu
Pumpkin Dal Kootu
Pumpkin
Pumpkin Mochai Kuzhambu
Potato
Potato Finger Fry
Cookies
Masala Cookies
Snacks
Pumpkin Corn Bharta
Chicken
Thai Barbecued Chicken
Cauliflower
Cauliflower, Potato and Green Peas Curry
Burfi
Badam ki Jaali
Pregnancy and Postnatal
Garlic Gravy with Vegetables
Dessert
Paravaannam (Andhra Rice Dessert)
Snacks