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Vaijayanthi Srinivasan

  • A quick and delicious way to use up all those leftover idlis. This pepper idli is perfect as an after-school or evening snack. Ingredients: Idlis – 4 to 5, small…

  • Zucchinis are like cucumbers and very healthy. They are easily available in most major supermarkets or in the neighbourhood markets. This Zucchini Thuvaiyal (Zucchini Thogayal) is easy to make and…

  • ஒரு பிரபலமான தென்னிந்திய கூட்டு வகை. தேவையான பொருட்கள் அத்திக்காய் – 1௦௦ கிராம் (பொடியாக நறுக்கியது) தேங்காய் துருவல் – அரை கப் சீரகம் – அரை டீஸ்பூன் பாசிப்பருப்பு – அரை கப் காய்ந்தமிளகாய் – ஒன்று கடுகு…

  • Badam Kheer (Almond Kheer) is a very popular and delicious dessert sweet made with milk and almonds. Typically made during festivals or special occasions, they make a great finish to…

  • An easy to make, healthy and delicious comfort food, this broken wheat kichadi is ideal for a quick lunch, evening tiffen or even a light dinner. With an assortment of…

  • While these green chillies are popularly used to make Milagai Bajjis, they can also be used for various other dishes. This gravy/masala makes for a great side dish with roti…

  • Typically made during Navratri festival, this is made using jaggery and rice flour. Can be served a light evening snack too. Ingredients: Rice Flour – 1/2 cup Jaggery – 1/2…

  • Ribbon Pakoda is a popular South Indian savoury snack made festivals during Diwali and other festivals. It is also made during school holidays and served as a evening snack to…

  • Seedai (or Uppu Seedai) is a traditional and popular Krishna Janmashtami festival snack. Typically served as an evening snack, they are easy to make. Ingredients: Raw Rice – 4 cups…

  • Seedais are a popular Krishna Jayanthi festival snack across Tamil Nadu. These deep fried and delicious snack balls are a favorite of almost everyone. This variation is made with jaggery.…

  • Vadai is a popular South Indian snack. Typically served as a starter or as an evening tiffen, they are quite delicious and comes in many variations. This one is made…

  • Cabbage Poriyal is a very popular South Indian side dish served with rice and sambar or rasam during lunch or dinner. They are also a popular dish in wedding menu.…

  • All about the history of Saffron, uses of Saffron including health benefits, its importance and cultivation of Kashmir saffron varieties.