Author: Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.
Drumstick
Drumstick Pickle
Kids
Onion Uttapam
Pachadi
Urulaikilangu Thakkali Pachadi
Rasam
Vendhaya Rasam
Bonda
Aloo Idli Bonda
Adai
Karuveppilai Adai (Curry Leaves Adai)
Chutneys and Sauces
Spicy Tomato Sauce
Potato
Potato Podimas
Pongal
Palak Masala Pongal
Mutton
Rajasthani Gosht
Khichdi
Samba Rava Khichdi
Prawn
Prawn Paratha
Corn
Spicy Corn on Toast
Brinjal
Green Brinjal Curry
Adai
Sago Adai (Javvarisi Adai)
Rice
Gongura Annam
Sambar
Vathal Kuzhambu
Breakfast
Plain Dosa
Mango
Maavadu
Pongal
Vermicelli Pongal
Chutneys and Sauces