Pongal is a festival which is celebrated in almost every state of India. It is a four-day festival and often referred to as the ‘harvest festival’ as it takes place …
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Adraki Chaap (Ginger Lamb Chops) is a popular meat dish from India. It uses lamb chops as its main ingredient and it usually has a spicy flavor due to the …
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Bhelpuri is an Indian street food which is made of puffed rice, boiled potatoes, chopped onions, chutneys and a variety of spices. The traditional bhelpuri is made of puffed rice, …
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Nankhatai is an Indian eggless cookie/shortbread popularly served during teatime or as an evening snack. They are also made during special occasions and festivals like Diwali. Unlike many other cookies, …
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Capsicum pizza is an Italian dish that is popular for its crispy crust, tomato sauce, and mild capsicum flavor. The name of this dish is derived from the ingredients – …
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Mango Lassi is a traditional Indian drink that is made from mangoes and yoghurt. It combines the sweetness of the mango with the savory flavor of yogurt. It originated in …
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Paneer Bhurji is a vegetarian version of the popular scrambled eggs recipe. One of the most simplest dishes to make, it is a popular, delicious and easy to make breakfast …
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Matar paneer is a North Indian dish that consists of green peas and paneer. The dish is typically prepared in a tomato gravy and garnished with cream. In some places, …
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Kodi Guddu Pulusu is a delicious and authentic Andhra style Egg Curry where hard-boiled eggs are cooked in an onion-tomato gravy. Pulusu means a tamarind-based curry dish and in this …
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Aloo Bharwa Shimla Mirch or Potato Stuffed Capsicums is a delicious North Indian dish served as an appetizer or as a side dish to roti or naan. Bharwa in Hindi …
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Potato Onion Fry is the most popular and a commonly made dish in South India. A simple and versatile dish, this can be used in multiple way – as a …
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Paneer burgers are a popular dish in India. The dish is made out of paneer with a mixture of vegetables and spices wrapped in a thin bread bun and fried …
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Rava idli is a dish that is popular in Southern India. Though the dish does not belong to any particular region, it has become a staple of South Indian cooking. …
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Aloo matar is a vegetarian dish that is found in the cuisine of many regions in the Indian subcontinent. The name “aloo matar” literally means “potatoes and peas”. Aloo matar …
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Masala Jhinga is an Indian dish that is a favorite among many Indians. The dish contains fried shrimps (or prawns) in an onion and tomato sauce seasoned with spices like …
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Lamb kebabs are a traditional Turkish dish that is usually cooked on a skewer. The meat is marinated in spices and then grilled and served in pita bread with yogurt …
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Lobia or black-eyed peas are a staple food in the south, especially during the winter months. The peas are often added to dishes that have a lot of flavor, like …
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Chicken Tikka Masala is a dish that originated in the Indian subcontinent. It consists of grilled chunks of chicken cooked in a tomato-based sauce. The dish can be found in …
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Shrimp Kebab or Jhinga Kebab is a popular Middle-Eastern dish and is typically made with shrimp, onion, pepper, parsley and garlic. The mixture is then placed on a metal skewer …
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Fruit Chaat is an Indian dish that is more popular in Northern India, especially in the region of Uttar Pradesh and Punjab. A chaat is a savory Indian dish that …
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தயிர் சேமியா தமிழகம் முழுவதும் மிகவும் பிரபலமாக இருக்கும் ஒரு உணவு. பொதுவாக தயிர் சேமியா மூன்று முறையில் மக்கள் செய்து சுவைக்கிறார்கள். வெறுமனே சேமியாவை வேக வைத்து அதில் தயிரை ஊற்றி கலந்து விடுவது, வேக வைத்த சேமியாவில் தயிரை …
