Garlic Naan

Published under: GarlicNaan
Garlic Naan is a delicious and easy-to-make naan recipe with a garlic flavor.
Garlic Naan

Garlic Naan is a popular Indian bread that can be served with any dish.

It is traditionally made with plain flour, yeast, salt, curd and garlic. The dough is then rolled out into a thin circle and brushed with butter or ghee.

It can be baked in a tandoor or clay oven or on an ordinary oven rack. Naan is eaten with curries and other dishes

Garlic Naan

 

Garlic Naan
5 from 2 votes

Garlic Naan Recipe

Garlic Naan is a delicious and easy-to-make naan recipe with a garlic flavor.
Prep Time35 mins
Cook Time10 mins
Total Time45 mins
Course: Breakfast, Main Course
Cuisine: Indian
Servings: 2 people

Ingredients for Garlic Naan

  • 1 cup Maida (Plain Flour) - 1 cup sieved
  • 1 tsp Butter - 1 tsp melted
  • 2 tsp Curd - 2 tsp
  • 1 tsp Garlic Paste - 1 tsp
  • 1 tsp Baking Powder - 1 tsp
  • as per taste Salt
  • handful Coriander Leaves
  • as required Butter

How to make Garlic Naan

  • Combine maida, salt and baking powder in a bowl.
  • Add melted butter, curd, garlic paste, coriander leaves and enough water.
  • Knead well to a thick, pliable dough and keep aside for 30 minutes.
  • Make small balls of the dough and roll them out into small circles or as desired.
  • Brush the top with a little water.
  • Heat a tawa / non stick pan over medium flame.
  • Add the prepared naan and cook, covered, on both sides till light brown spots start to appear.
  • Brush the top with butter and sprinkle a bit of coriander leaves.
  • Serve with side dish of choice.

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