Garlic Naan

Garlic Naan is a delicious and easy-to-make naan recipe with a garlic flavor.

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Garlic Naan is a popular Indian bread that can be served with any dish.

It is traditionally made with plain flour, yeast, salt, curd and garlic. The dough is then rolled out into a thin circle and brushed with butter or ghee.

It can be baked in a tandoor or clay oven or on an ordinary oven rack. Naan is eaten with curries and other dishes

5 from 2 votes

Garlic Naan

Garlic Naan is a delicious and easy-to-make naan recipe with a garlic flavor.

Prep Time35 minutes mins

Cook Time10 minutes mins

Total Time45 minutes mins

Course: Breakfast, Main Course

Cuisine: Indian

Servings: 2 people

Ingredients

• 1 cup Maida (Plain Flour) - 1 cup sieved
• 1 tsp Butter - 1 tsp melted
• 2 tsp Curd - 2 tsp
• 1 tsp Garlic Paste - 1 tsp
• 1 tsp Baking Powder - 1 tsp
• as per taste Salt
• handful Coriander Leaves
• as required Butter

Instructions

• Combine maida, salt and baking powder in a bowl.
• Add melted butter, curd, garlic paste, coriander leaves and enough water.
• Knead well to a thick, pliable dough and keep aside for 30 minutes.
• Make small balls of the dough and roll them out into small circles or as desired.
• Brush the top with a little water.
• Heat a tawa / non stick pan over medium flame.
• Add the prepared naan and cook, covered, on both sides till light brown spots start to appear.
• Brush the top with butter and sprinkle a bit of coriander leaves.
• Serve with side dish of choice.